In a letter to federal officials, Connecticut's congressional delegation are touting the state's cheeses and railing against a practice that would restrict
labeling of foodstuffs not from a specific town or region.
Finland currently holds the presidency of the European Union, and when Euro - business resumes in September it will come under pressure — from CASH and consumer groups — to revise the 1990 directive on the nutritional
labelling of foodstuffs so salt content must be stated.
An in Australia, new country
of origin
labelling laws are to be introduced in July
of next year that aim to not only clarify the extent to which
foodstuffs originate in Australia but to leverage significant fines against non-compliant producers.
At that time we used the language in the General
Labelling Directive 2000 / 13 / EC on labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer Article 2 (1) of which stated that: «The labelling and methods used must not: (a) be such as could mislead the purchaser to a material degree, particularly: (iii) by suggesting that the foodstuff possesses special characteristics when in fact all similar foodstuffs possess such characteristic
Labelling Directive 2000 / 13 / EC on
labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer Article 2 (1) of which stated that: «The labelling and methods used must not: (a) be such as could mislead the purchaser to a material degree, particularly: (iii) by suggesting that the foodstuff possesses special characteristics when in fact all similar foodstuffs possess such characteristic
labelling, presentation and advertising
of foodstuffs for sale to the ultimate consumer Article 2 (1)
of which stated that: «The
labelling and methods used must not: (a) be such as could mislead the purchaser to a material degree, particularly: (iii) by suggesting that the foodstuff possesses special characteristics when in fact all similar foodstuffs possess such characteristic
labelling and methods used must not: (a) be such as could mislead the purchaser to a material degree, particularly: (iii) by suggesting that the
foodstuff possesses special characteristics when in fact all similar
foodstuffs possess such characteristics.»