Sentences with phrase «labeling on consumer products»

Kozak and his ilk claim this petition is done in an effort to «prevent false and misleading labeling on consumer products,» but I have yet to know of anyone who accidentally bought soy milk or rice milk thinking they were buying dairy - based milk.

It is just like warning labels on consumer products.

Not exact matches

Consumers are savvy to «greenwashing,» where companies slap a label on their products that implies they're being green.

Late last year, the GMA announced a national labeling initiative to provide consumers with «instantaneous access» to detailed information on thousands of products through their smart phones.

Consumers will soon find more Loblaw private - label products on the shelves of Shoppers Drug Mart stores.

«The mandatory product testing recommended by the Task Force is intended to minimize the risk of contaminated products entering the market and to verify the information on labelling, in order to help consumers make informed decisions,» the report said.

As consumers are becoming increasingly price - conscious, private - label products are gaining popularity and are thus gaining market share while also exerting downward pressure on the prices of their competitors.

«OTA's leadership betrayed the more than 90 percent of Americans who support mandatory labeling of GMOs by working behind the scenes with federal lawmakers to craft a federal law that ensures food corporations will never have to reveal, in plain English on product labels, the GMO ingredients in their products,» Ronnie Cummins, international director of the Organic Consumers Association, said in a statement.

Their emergence onto the food scene, making big claims for their products — be it natural, organic, sustainable, or fair trade — has seemingly caught the attention of consumers, particularly those aged 18 - 34 (although the 35 - 44 year age group is not far behind), and has spread to impact on every aspect of food purchasing: 82 % of ingredient - conscious consumers believe that clean labels are important.

Join Capsugel as we examine the important elements of the clean label trend — and how marketers can leverage them — and offer concrete examples of how to «make it happen,» with tips on developing new products or reformulating existing ones to better meet consumers» expectations.

On its fish products, for example, consumers can see the MSC - certified label on the fronOn its fish products, for example, consumers can see the MSC - certified label on the fronon the front.

To ensure full transparency for consumers, the company also commits to declare on labels the presence of GMO ingredients in its products nationwide by December 2017.

These solutions focus on sustainable biochemistry and Roquette ingredients that create more nutritious, functional product profiles and clean labels for today's consumer.

In practice, food labelling may be used as a persuasive promotional tool, or to provide useful information to consumers on the nutritional status of a product.

In recent years, we have witnessed an explosion in consumer fraud putative class actions focused on whether use of the claims «natural,» «all - natural,» «100 percent natural» or similar terms on a food product's label is false, misleading or deceptive.

It already appears on 43,000 verified products and is among the most trusted non-GMO labels for consumers.

Stoli Gluten Free purposely includes the words «gluten free» on the front label to clearly communicate to consumers that it is a gluten - free product.

The Maggie Beer business was in hot water in August, 2014 with the Australian Competition and Consumer Commission over misleading labelling on some products.

To consumers, clean label takes on many guises — from recognizable ingredients that might be found in their own kitchens to minimally processed products to ones with a short ingredient statement to small - batch or without ingredients perceived to be «artificial» — which may or may not be derived from «artificial» sources.

«We know there are consumers who are now looking for clean label products with simple ingredients, and on the other hand, there are consumers who want unique and highly indulgent ice cream products that take dessert to another level.»

The growth of supermarket own - label drinks products and changes to consumer buying habits have presented a growing challenge to brand owners that need to ensure their products stand out on retailers» shelves.

There is a marked trend for food marketing based on the intrinsic, natural healthfulness of the product and its ingredients.5 New global product development activity in the soup category supports consumers» desire for a clean label, with «no additives» the top positioning claim for new soup products globally.1 Meanwhile, «all natural» positioning fuels growth in the prepared pasta and noodles market.6

In addition to the new label, companies must also include an explanatory statement and URL on product packaging and all promotional designs where consumers can find further information on mass balance.

Communicating Information: Label Legalities Once used simply to display basic product information, labelling has become far more sophisticated over time, and consumers are increasingly relying on them in the making of their purchasing decisions.

«We are proud of our truthful and transparent on - pack labeling across all our products and we encourage our consumers to look at the nutritionals and ingredients stated on our product's packaging to guide them in making informed purchasing decisions,» the spokesperson said.

Until this date, labels that are compliant with Part 5 - 3 of the Australian Consumer Law are permitted to be used on the product label.

«Remypure, our new functional native rice starch, supports manufacturers in the development of products that respond to the growing natural and clean label trend demanded by consumers,» says Jon Peters, president of BENEO, Inc. «Clean and simple information on packaging provides reassurance to consumers when buying food products containing Remypure.»

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

And with Clear on Calories, America's leading beverage companies have voluntarily made the calories in their products even more clear and consumer - friendly by putting calorie labels right on the front of every bottle, can and pack they produce.

Soon, consumers will start to seeadditional labels on Organic products from the Real Organic Project, which isthe result of a venture between 15 farmers and scientists from around the US.They plan on delivering a pilot program this summer, for between 20 and 60farms.

To overcome «label fatigue», the Ethical Bean Coffee company provides Quick Response (QR) codes on its products so consumers could get as much, or as little, information as they required.

Careful scrutiny still is in order, as consumers still express confusion over what the specifics of an organic label on a product actually means.

If consumers played out such intentions in the marketplace, or if manufacturers anticipated this impact on purchase decisions, compulsory TL labelling could provide impetus for food manufacturers to improve the nutritional profile of their products in order to achieve a more favourable TL rating.

According to a 2015 Market Research Group LLC's Packaged Facts consumer survey, 39 % of respondents reported actively buying grocery products with «GMO - free» on the labels.

Kerry uses Natural Products Expo West to release report on clean label consumer insights — by segment

Sethness Caramel Colors are clean, consumer - friendly ingredients that can be simply labeled as «caramel color» or «caramel» — allowing for a less - chemical appearance on product labels.

«Eight out of 10 consumers want food and beverage products that have a «natural» label claim on them.

It's clear that clean labeling has moved on beyond being a trend and is now regarded as more or less standard in the food industry, with consumers demanding shorter and more recognizable ingredients lists and manufacturers responding by increasingly highlighting the naturalness and origins of their products.

There is talk of Product Carbon Foot - printing but my personal opinion is any move to add this via a mandatory label will be very confusing for consumers who on the most part don't read the label as they already have information overload.

Grocery Industry Launches New Initiative to Reduce Consumer Confusion on Product Date Labels (news release)

(WASHINGTON, D.C.) In a new industry - wide effort to reduce consumer confusion about product date labels, grocery manufacturers and retailers have joined together to adopt standard wording on packaging about the quality and safety of products.

Currently, more than 10 different date labels on packages — such as Sell By, Use By, Expires On, Best Before, Better if Used By or Best By — can result in confused consumers discarding a safe or usable product after the date on the packagon packages — such as Sell By, Use By, Expires On, Best Before, Better if Used By or Best By — can result in confused consumers discarding a safe or usable product after the date on the packagOn, Best Before, Better if Used By or Best By — can result in confused consumers discarding a safe or usable product after the date on the packagon the package.

This initiative will help reduce consumer confusion over dates on the product label, save households time and money, and help reduce unnecessary food waste.

The poll findings clearly illustrate that the current range of variations of date labels such as «best by, use by, sell by, use or freeze by,» found on food products around the country is problematic for consumers.

The industry has taken significant measures to provide consumers with more options and information to allow informed dietary choices through developing reformulated products to offer low and no - sugar varieties, voluntarily displaying kilojoule information on the front of labels and restricting sales of regular kilojoule soft drinks in schools.

«As an industry we have been at the forefront of providing front - of - pack kilojoule labelling on our products to ensure consumers have the necessary information to make informed purchasing decisions.

The increasing credibility of private label products which, crucially, often undercut brands on price is a warning for brands who are under increasing pressure from consumers who are becoming more open to the idea of buying own label groceries,» Chris Wisson concludes.

Enhance your product's functionality and consumer appeal with a single - wheat based stabilizer that allows the inclusion of «natural» on the label.

If you can enhance your product's functionality and consumer appeal with a single - wheat based stabilizer that allows the inclusion of «natural» on the label — you have the edge.

Based on consumer demand for healthier products, labeling transparency and functional ingredients, the Tsamma Watermelon Juice brand has responded with launching the Watermelon + Coconut Juice blend.