Not exact matches
As far as regulation is concerned, the prescriptive Australian and New Zealand Food
Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and
imposes the highest benchmark when it comes to
labeling — not just here but anywhere in the world.
If added sugars are eventually disclosed on Nutrition Facts
labels, I do think we'll then see an added sugar cap
imposed in federal school food nutritional
standards.
A minimum threshold of natural ingredients from organic farming to be reached to obtain certification: For both
labels, ECOCERT
Standard imposes that a minimum of 95 % of the total ingredients come from natural origin.