Sentences with phrase «labelled as beef»

But it seems to me if you are springing for filet mignon (which might be labelled as beef tenderloin at the butcher's counter), the mushroom sauce should match the elegance of this cut of beef.

«The extraordinary thing is that because of its clout, industry has been able to commit what appears to be a criminal offence — selling the public horsemeat falsely labelled as beef — and just say they are sorry and didn't know».

The story intensified when some Findus and Aldi products labelled as beef were found to be 100 % horse meat and may now involve as many as 16 European countries.

Not exact matches

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Russell Heffner insists his parents» «old — fashioned values of hard work and determination» enabled the operation to become a full - service supplier of beef, pork and poultry products to customers in retail, food service and the military, as well as private - label clients.

Gary's Seafood also sells hundreds of specialties, such as Kobe beef, caviar, olive oil, beans, rice and private label foods.

The 280,000 ft ² plant produces 175 million pounds (Mlbs) of finished sliced processed meat protein products a year (turkey, pork, chicken and beef) supplying a range of food service companies (such as Subway) and retailers across the US (as co-packer and private label manufacturer).

However, if antibiotics are used to treat illness, the beef or dairy producer is not longer allowed to label the meat, milk or cheese as organic.

To freeze: After cooking the ground beef, put all ingredients into a gallon sized freezer bag, remove as much air as possible, seal, label and freeze.

Tyson Foods, the largest producer of chicken, beef, and pork in the world, recently made headlines when it announced a five percent stake in Beyond Meat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels boast.

Even if such products were prohibited from being labelled as «beef» or «meat», consumers dedicated to improving their health and reducing their co2 footprints are likely to continue to look for meat alternatives in supermarket aisles.

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and «meat» on product labelling.

Products have been labelled as containing beef, when they may in fact contain up to 100 % horse meat.

The USDA has ruled that the product is beef and should be labeled as such.

On a side note, if there is nothing wrong with Lean Finely Textured Beef then why does the industry object to something as simple as labeling so that people can make the choice for themselves if they want to purchase it.

«Not as nutritious» is a separate issue that is of concern because of labeling: consumers assume that «100 % Ground Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted above.)

BPI does label its product when it leaves the production facility after being sold to other suppliers; the othe suppliers are the ones who do not include «it» as an ingredient; after all, beef IS beef.

This product should be labeled as «mechanically separated beef» just like the poultry ingredients that are out there following a similar process.

That is why McD's can label their burger as 100 % beef, when they were more like 70 % beef and 30 % nasty pink slime.

However frustrated anyone is with our government and its labeling process, I think that it is important to point out that regulations for imported beef are not as strict (as a general rule) as for domestic beef.

While my petition focused on the use of pink slime in school food, I feel strongly that the media firestorm we created and the overwhelming response to the petition was animated by another concern as well: many Americans were learning for the first time about this substance and the fact that it's in, reportedly, 70 % of our ground beef without any sort of labeling for those who wish to avoid it.

The fact that the USDA stands by its claim that Pink Slime is «beef» and products do «not» need to be labelled as such, is an attempt to continue making fools out of us.

The fact that the USDA stands by its claim that Pink Slime is «beef» and products do need to be labelled as such, is an attempt to continue making fools out of us.

The new rules require that mechanically tenderized beef be labeled as such, and include instructions on the packaging for safe preparation.

Only beef labeled as such fits those qualifications.)

Also labels as extra-lean ground beef.

Also coming this summer, under the company's NutriSource Grain Free label, are Woodland Select wild boar and turkey, as well as High Plains Select beef and trout.

To ensure your dog is getting adequate protein, at least 2 meat sources, such as lamb, turkey, chicken, elk, salmon, or beef should show up within the first five ingredients on the label.

The highest quality brands are sold in pet supply stores, and list a meat protein source — such as beef, chicken or lamb — as the first ingredient on the label.

Subtract points for use of the word «flavor» on dog food labels, as in «real beef flavor dogs love.»

The product is under the Big Bark label and is in a standup pouch that is 3.5 oz in weight labeled as All Natural Beef Jerky Treat.

Beef isn't the first ingredient, as you might expect with a food called «dog food with beef and vegetables» but the FDA doesn't require beef to be the first ingredient according to their labeling ruBeef isn't the first ingredient, as you might expect with a food called «dog food with beef and vegetables» but the FDA doesn't require beef to be the first ingredient according to their labeling rubeef and vegetables» but the FDA doesn't require beef to be the first ingredient according to their labeling rubeef to be the first ingredient according to their labeling rules.

The label should specify which animal the protein comes from, such as chicken or beef; the protein descriptor can be followed by the words «meal» or «byproduct.»

When reading the ingredient list on a wellness cat food, the protein source should be listed simply as chicken, beef, salmon, turkey or whichever meat is stated on the front label of the food.

If a manufacturer uses specific types of meats, they will gladly feature that on their pet food label as «chicken meal», «beef liver» and so on instead of using more generic terms.

Equally important is the quality of our source animals; all of the beef we use is 100 - percent grass - fed, which means the animals are grass - fed for their entire lives, not just for the first few months, as with most beef that is labeled grass - fed.

On view at Room East are two of Frampton's films as well as a lesser - known series of color Xeroxed food product labels that, like his films, highlight incongruent relationships between image and text — like a picture of a wolf on a can of beef chili.