Sentences with phrase «labelled foods seem»

Not exact matches

The comparison between food and love may seem trite, but I found the parallels between junk food and what Coles labels «junk love» surprisingly compelling.

At least some of those concerns now seem to be playing out in a fight over how America's largest food industry group financed a campaign against a food labeling initiative.

Unfortunately, these foods can be expensive and loaded with added ingredients that seem to conflict with the «All Natural» label on their packaging.

However, in recent decisions on food labelling, warning labels on alcohol and reforms on medicines, [governments] seem to have moved much closer to the industry perspective,» Moore says.

although it seems that anyone can place a number on their Manuka Honey jar and / or call it active (As I understand it UMF doesn't even like the name «Active» anymore because they don't want words that imply Therapeutic claims on food labels)

Based on the emails I continue to receive, there seems to be confusion on the part of many regarding the ingredients contained in this product as well as the Food and Drug Administration's (FDA) position on malt extract in labeled gluten - free foods.

If traffic light labels were displayed on all packaged foods and were accompanied by a social marketing campaign to help inform consumers, these benefits seems very achievable.

And even if some of the foods seem strange at first sight, with labels printed in the Korean language, I can usually find an English translation somewhere on the package, or ask an English - speaking employee or customer for help.

There's a lot that gets stuck to kids, food, mud, random strays, but unfortunately one thing that never seems to stick is the name labels you attach to their stuff.

These leading experts all share my serious concern about the dairy petition and so it was with some surprise that I read a new blog post by a respected fellow food blogger, Spoonfed, who seems to downplay the issue on the theory that front labels mean little and, at any rate, consumers should just focus on back - label ingredient disclosures:

She seemed to have little tolerance for «toxic» foods or where an ingredient label showed only processed ingredients and nothing close to a real food!

All of these «foods» seem innocent, but as a reader I can't help but constantly note all the «artificial crap» on the labels.

Many of the brightly coloured labels and packaging of baby foods are often labelled with «natural» or «natural flavours», making it seem like a positive thing but these flavours can have more harmful sugars.

From fat - free to low - carb, free - range and organic, it seems that food companies are utilising every label to try and get us to purchase their products.

But mostly the recommendation seemed to be to look at food labels and avoid them if any of the first three ingredients was sugar in any form.

MONDAY, Jan. 29, 2018 (HealthDay News)-- It seems like «gluten - free» labels are popping up everywhere, including on foods that never had any gluten to begin with.

I am a serous label reader but the if u don't bring my glasses to the grocery store I can't read the teenie weeny mice print these harmful ingredients need to printed much bigger and explained better terrible and we wonder why cancer has exploded these food companies seem to run the world and they all need to be sued and pay all cancer victims medical bills

This might seem obvious, but food producers are getting craftier with their labeling as they realize more and more people are making the choice to eat healthier.

I also read food labels carefully since it seems like corn and wheat is in everything.

This is great — I know how to read a food label but a lot of my people in my support group can't seem to figure it out.

«It's very important to pay attention to the serving size on the food label, because oftentimes what seems like a small package and individual serving may actually be two or more servings,» says Yeung.

Barring specific food allergies (which lately everyone seems to have an undiagnosed case of Celiac disease) or an irrational fear of certain food additives (like monosodium glutamate), there is little basis to label a food as being universally «dirty» or unhealthy.

It seems like now, more than ever, people are meticulously reading the ingredient labels on the foods they eat and caring more about the ethical and environmental impact of the clothes they wear.

While it may seem pretty simple, feeding directions are also required if a food is labeled as complete and balanced for all life stages.

However, it seems somewhat duplicitous for Hill's Science Diet to sell exactly the same food marketed under two different labels.

Finding a balance may seem complicated, but that is why dog food manufacturers provide you with the feeding guidelines on the label.

While using the «human grade» claim is somewhat rare on pet food labeling, companies do seem to use the term more freely on their web sites and in - store materials.

Feeding your companion natural dog food instead of a cheap generic formula full of unhealthy additives may seem more expensive but in most cases if you pay close attention to the labeled feeding requirements on both brands and compare, you may notice sometimes you're actually saving more than you're aware.

Secretary Vilsack's idea, which is also being explored by some companies in the food industry dissatisfied with the political status quo, seems to provide just what supporters of labeling are asking for, consumer choice.

And it seems of the Swedish public, too - a survey this summer showed 73 percent of consumers said they would always or often buy climate - labeled foods.