Sentences with phrase «labels for sodium»

Limit your intake of sodium - rich condiments such as soy sauce, and check food labels for sodium - containing ingredients such as baking soda, baking powder, disodium phosphate and monosodium glutamate, or MSG.

For best results, do not use coconut milk that contains emulsifiers or chemical preservatives - check the label for sodium or potassium metabisulfate.

Always read the label for sodium content as well as sugar.

Not exact matches

«Our customers look to us for solutions such as different shelf life extension product options as well as ways to reduce sodium or achieve cleaner labels while still having products that taste good.»

Good news for buyers on a budget: sodium in private label products tends to be lower than in branded products.

I have to hunt, looking for labels with those words, or reviewing nutrition fact panels to find sodium content and then trying to determine if it's low.

Being able to provide high protein broth with a reduced sodium content and a clean label provides numerous desirable attributes for food developers to work with.

These cut - points exist alongside criteria for nutrients per 100 g / ml, and specify that where a product contributes more than 30 % of the recommended upper intake for total fat, saturated fat and sugar, and 40 % for sodium per serve, it is automatically labelled as red for that nutrient (Food Standards Agency, 2007).

Participants indicated strong support for the inclusion of nutrient information on total fat, saturated fat, sugar and sodium on the front of packages, and a consistent labelling format across all products.

Thirty - nine percent of adults looked for sodium content on the nutrition labels, down from 41 % in 2010, according to NPD's ongoing food and beverage market research.

«SSI's shrewd product line caters to market demands for claim - friendly, clean label, non-GMO, natural and low - sodium ingredients that perfectly align with our business units» strategy to broaden our proficiencies in serving food technologists focused on savory and meats applications.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Both front - of - pack formats enhanced discrimination in the presence of a reduced salt claim, but the Traffic Light label also performed better than the Percentage Daily Intake label in moderating the effect of the claim for the high - sodium product.

In response to calls for further research into front - of - pack labelling systems, we examined how alternative sodium nutrition label formats and nutrition claims influenced consumers» choice behaviour and whether consumers with or without a diagnosis of hypertension differed in their choice patterns.

«We are able to draw on our extensive agricultural background to bring this specialty blend of vegetables to our customers as a solution for flavor enhancement and sodium reduction, while keeping label declarations clean.»

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Guidance for the front - of - pack colour - coded labelling was issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.

Read labels on everything you might want to eat, looking for milk, butter, dried milk, yogurt, cheese, casein, whey, sodium caseinate, lactose (and other things that start with «lact», although sodium lactylate is non-dairy)... Read all labels — check the bread, check the hot dogs and bologna, check things that say «non-dairy» like non-dairy creamer and Cool Whip (as mentioned above, these both contain dairy).

If looking in the store for a vegetable juice, be sure to check the label and avoid any that have a high sodium count.

They also call for the sodium content of medicines to be clearly labelled in same way as foods are labelled.

Philadelphia's menu labeling law requires full - service chain restaurants with more than 15 locations nationwide to list values for calories, sodium, fat and carbohydrates for each item on all printed menus.

POS were then labelled with AlexaFluor ® 488 Dye (Invitrogen) in 0.1 M sodium bicarbonate / 5 % sucrose in a light - tight microcentrifuge tube for 1 h at room temperature.

Read the label for calories, saturated fat, sugars, and sodium and try to choose products that minimize these negative nutrients.

This term is open for interpretation; for example, poultry can be injected with sodium and water, and still be labeled «natural.»

• Look for foods labeled Low in Fat & Low Sodium, but ones that are High in Fiber & High Protein to maintain your current weight.

Experiment with spices such as, parsley, basil, oregano, ginger, sesame, dill, cilantro, curry, pepper, and thyme to reduce the amount of salt used in cooking • Cut back on sodium, including that in processed foods and in many drugs (check labels for soda, sodium, or salt).

When you do purchase prepackaged meals, choose health - conscious brands and always check the nutrition label on the packaging for the sodium content.

However, a quick look at the nutritional content on the label also shows that for four pieces of the candy, the amount of sodium and sugars far outweigh the level of vitamins and minerals in this food.

Section 3 for the nutrition facts label shows a list of food items that need to be limited, such as fat, cholesterol and sodium.

Just remember, wherever you are — always look for sodium fluoride on the label.

Many items, though they are labeled as reduced fat or low sodium still pack more calories in these areas than is recommended for a healthy heart diet.

Look for products labeled low sodium, unsalted or sodium - lite.

Check labels for the following ingredients: DMDM, hydantoin, diazolidinyl urea, imidazolidinyl urea, methenamine, quarternium - 15, and sodium hydroxymethylglycinate

Unfortunately, there are numerous pseudonyms for MSG that may appear on ingredient labels that you need to look out for: hydrolyzed protein, autolyzed yeast, sodium caseinate.

When reading food labels, check the serving size at the top of the label — the sodium quantities identified on the label are for one serving only.

Read labels — if a food contains more than 15 to 20 percent of the daily value for sodium, note that it is a high sodium food and should be eaten in moderation.

Something eyebrow - raising pointed out in the movie is that on a Nutrition Facts label, sugar is one of the only ingredients listed that does not show the DV % next to it, like it does for Fat, Cholesterol, Carbohydrates, and Sodium.

Read food labels, and choose items that are lower in sodium and salt, particularly for convenience foods and condiments.

That guideline also should include quantitative recommendation for sodium intakes consistent with the daily values on food labels.

MADISON, New Jersey, January 23, 2012 — The Food and Drug Administration (FDA - CVM) has approved a new product label for Convenia ® (cefovecin sodium), the single - injection cephalosporin for treatment of common canine and feline bacterial skin infections.

An open - label trial of divalproex sodium extended release for pediatric bipolar spectrum disorder in children age 6 - 12 years