Sentences with word «labne»

You can flavour the finished labne in any way that you ch...
Plop a scoop of labne into your serving dish.
There is ample room for experimentation with the tart recipe, the strawberries can be substituted for almost any other in season fruit -LRB-... apricots taste divine); the brown sugar labne can also be further infused with spices or even naughtily spiked with alcohol.
You can flavour the finished labne in any way that you choose; I like to add extra lemon to mine but you can add chopped herbs, chilli flakes, cracked pepper... the possibilities are endless.
If you like plain harissa as a condiment, go for it, though I usually loosen mine up with labne, or purée it with crumbled feta, fresh herbs, lemon, and olive oil.
Serve on toast spread with herb labne.
Wood roast baby beetroot, smoked labne & hazelnut for me and Wood grilled calamari, chorizo, white bean & piquillo peppers for RJ.
Many years ago she recommended using labne in her tsaziki.
If you get the traditional - home style brand labne which is very thick it will help with the addition of the cucumbers and oil and still keep it nice and thick.I also use add dill and use white wine vinegar.
Decided to tweak the recipe when I found labne at the store, so substituted that for the ricotta.
Luckily, mixing All Spice Cafe's Chipotle Garlic sauce with Karoun Kefir Labne Cheese worked extremely well.
Served with a dollop of garlic chive labne.
I love labne, or labneh, depending on how you choose to spell it.
Probiotic Supplements Whole milk live culture dairy products like Yoghurt, Kefir, Labne Fermented Vegetables: Sauerkrauts, Kimchi, Kombucha Fermented Soy: Natto, Miso
Fresh fruit would be a great accompaniment; as the beauty of labne (or labneh as it is also written) is that is can be enjoyed in both sweet and savoury dishes.
The brioche dough is lightly infused with orange zest, topped with a muslin strained brown sugar labne and scattered with liqueur infused strawberries and a sprinkling of sugar.
According to Rowe, suzme is drained yogurt, or labne.
This first Zen Den dish is the Sumac Attack ($ 18.5) which consists of sumac roasted pumpkin, tahini yoghurt, labne, dukkah, poached eggs and rocket on toast.
I stored the labne in a lemon, garlic and black pepper oil, and paired it with a delicious black olive tapenade to further complement the dish.
Added pressed garlic and cracked black pepper to the labne and oil.
Traditionally made by draining whey from slightly salted yogurt, Labne is a thick and creamy yogurt cheese that's a healthier alternative to regular cream cheese.
Serve with tahini, labne or greek yogurt!
If you leave the labne straining for an additional 24 hours, you can roll it into balls, coat them in herbs or spices and store them in jars covered with olive oil.
I love to make a batch of low carb cheesy crackers to dip into my labne as a treat or dollop it over my lunchtime avocado.
The labne is ready when there's a good amount of whey at the bottom of the jar and the yogurt sticks, cream cheese - like, to a spoon.
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