Sentences with phrase «labneh on»

Spread some labneh on each plate and divide eggplants over top.

To plate, spread labneh on the bottom of a platter or wide serving bowl.

Here are some quick instructions: Simply smudge labneh on two pieces of dark rye bread, add some spinach, fresh dill and mint and a thick layer of beet tartar.

Serve with the seasoned labneh on the side.

I decided to keep things simple and sweet spreading the Greek yogurt labneh on whole wheat toast and topping it with bananas, cinnamon - spiked tahini, honey, almonds and chia seeds.

The goat and cow labneh on toast with jam, olive oil, and sea salt was an absolute knockout of a dish: creamy, fatty, crunchy, salty, sweet, fruity etc. etc..

Not exact matches

Depending on how much water is in your Laban and how thick you want your Labneh the bag needs to drain for 4 hours to overnight (if you're in a rush and you need the labneh faster you can press squeeze the bag and press down often to help remove the excess Labneh the bag needs to drain for 4 hours to overnight (if you're in a rush and you need the labneh faster you can press squeeze the bag and press down often to help remove the excess labneh faster you can press squeeze the bag and press down often to help remove the excess whey).

If you are Lebanese, I can guarantee you grew up on Labneh Sandwiches.

While the khorasan wheat continues to cook, to the bowl of chicken strips, add 1/4 of the labneh and as much of the harissa paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Once your yogurt is finished you can move on to making the labneh cheese.

I also like to serve it with a bean dip and some labneh if I have any on hand.

Let your crumble cool for a few minutes, then adorn it with whatever dairy delights you have on hand: ice cream, whipped cream, labneh, whatever.

We have provided instructions on how to make labneh at home.

Eat it as is, over greens, as a lettuce wrap with some hummus or tahini dressing, or on top of avocado or labneh toast!

When you want some cheese, you stab a ball of labneh and spread it on some sourdough bread or a good cracker.

Making labneh is simple: Wrap full - fat yogurt in cheesecloth and let the moisture drain out for 12 to 24 hours, depending on how thick you want it.

I love labne, or labneh, depending on how you choose to spell it.

If you don't want to make any spice or herb blend at all, the labneh tastes delicious on it's own with a sprinkle of sea salt and a dash of olive oil.

Labneh is popular in the Middle East, and is great spread on a bagel as a guilt - free swap for cream cheese.