Sentences with phrase «labor cost of a trained»

Amazon buys 3000 copies of a book your local may only buy 3 copies of — and since Amazon doesn't have a showroom, they don't have the labor cost of a trained, knowledgeable bookseller or the concerns about what to do if they don't sell all of their copies.

Not exact matches

«However, the aggregate increase in labor cost is lower because classifying team members as employees improves retention and enables us to train them, increasing their efficiency,» Munchery's VP of operations, Kris Fredrickson told Business Insider in July.

Given the high costs of employee training and labor turnover, it is ridiculous to believe that companies would be willing to make such cuts if they had any legitimate expectation for a rebound anytime soon.

All these factors reinforce the message that to be successful in the face of global competition, British Columbia's gas industry has to remain competitive; it needs to avoid cost - overruns (which means ensuring adequate supplies of trained labor to keep costs under control) and must be able to operate under a royalty regime that is not punitive.

So the answer seems to be, yes, CPS did receive outside assistance that has a monetary value (e.g., the cost of transporting the chicken *, personnel costs in figuring out how to source it, etc.) and it also incurred up - front costs in staff training, and presumably will incur higher labor costs from here on out, to the extent whole chicken is being prepped, sauced and cooked vs. someone throwing nuggets into a warmer.

Major issues during the 2014 legislative session included improvements to the integration of environmental regulation, affordable healthcare, tourism funding, workforce training, a tax policy that would not increase taxes on businesses, and a labor policy to not increase costs to employers.

At the cost of being used for free physical labor, Mitsuda got a first - hand view of the Japanese music world and valuable training both in and out of the classroom.

• Cultivated an extraordinary level of company loyalty, achieving a 10 + year tenure amongst 70 % of employees • Introduced a safety system that monitors equipment dynamically to prevent damage to utility lines • Decreased maintenance costs by 55 % by employing preventative maintenance activities on monthly basis • Reined in a colossal project that required complete replacement of landscaping in 7 parks across the city in the limited time of 3 months • Reduced equipment repairing and maintenance cost by 50 % by setting up an in - house maintenance unit • Filled 85 potholes within the city in record time of 2 weeks, following election preparations • Trained 52 newly hired maintenance workers in routine light and heavy labor work, pertinent to construction work and maintenance • Utilized extensive knowledge and skill of maintenance logistics to significantly improve work team's efficiency by 49 %

This position directs, oversees, and evaluates the training of all perishable department Team Members in order to reduce and control turnover, promote more efficient operations and to provide better control over labor costs.

• Remodel an entire 4 story building by installing new tiles in every room, within the provided deadline of 32 days • Shape tile fixing into an 8 feet mural depicting the Aztec Civilization, for a school project • Train 19 apprentices in handling tile and marble setting duties, within a short time span of 28 months • Confer with clients to determine their tile setting and designing requirements • Provide information regarding available tile designs and associated costs • Assess the amount of labor and material needed for each tiling project • Contact tile vendors to determine availability of tiles and assist clients in choosing the right types of tiles • Cut and shape tiles to fit obstacles and in odd spaces by making effective use of hand and power tools • Set tiles in patterns or in a straightforward manner, depending on the specific instruction of the client

Tags for this Online Resume: Director of event operations, Food and Beverage, Hotels and Resorts, openings, beverage controls, labor costs, Purchasing, Training, Housekeeping, Recruiting

East North Carolina Facilities — Regional Director of Operations (05/2010 — 07/2010) • Oversaw operational management of 5 facilities and 423 beds • Improved census and provided training to facility managers • Controlled labor and overtime costs thereby increasing profitability

Caribou Coffee, Palatine • IL 2004 — 2006 General Manager Spearheaded the management of unit operations, profit and loss, staff training, supervision, food and labor costing, inventory control, sales reporting, customer relations, and other managerial functions.