Not exact matches
Seriously, think about all of the
hours of kitchen
labor you'll be spared by preparing 1 - 2 dishes instead of the entire
spread.
No doubt $ 2.60 per
hour increase in
labor costs
spread over years 4 and 5 down the road could impact family farms, and let me say clearly I believe the slogan: No Farms, No Food.
According to data from the comparable year in a
Labor Department survey, an average full - time employee works 1,932
hours a year
spread out over 48 weeks (excluding two weeks vacation and federal holidays).