C. elegans mutants that live twice as long as wild - type worms in
laboratory conditions typically die sooner than wild - type worms in a natural soil.
Not exact matches
Typically sprouting will remove somewhere between 20 - 30 % of phytic acid after two or three days for beans, seeds and grains under
laboratory conditions at a constant 77 degrees Fahrenheit.
For the above reasons the accuracy of memory is
typically studied in the
laboratory, where the
conditions of learning and memory can be carefully controlled.