The preparation method is different, omitting
the laborious kneading stage.
And thanks to the brilliant no - knead method of Jim Lahey — owner of New York's Sullivan Street Bakery and pizza spot Co. — it's easy to prepare, deriving its character from overnight fermentation, not
laborious kneading.
A simple and quick recipe that does not need tricky proofing or
laborious kneading.
Unlike yeast breads containing gluten, gluten - free dough doesn't require
the laborious kneading, punch - down and double - rise cycles.