When it comes to Thanksgiving side dishes, most tables are stacked with starchy casseroles, sugary fruit salads and butter - drenched vegetables laced with «cream of something» soup.
Avocado pureed with buttermilk (low - fat) and yogurt (with the cream on top) yields a pale green souplaced with masses of minced herbs, textured with cucumber, and garnished with slivered radishes, herbs, and green pistachios.