The most pure and organic form may even fool a seasoned foodie because of
its lack of coconut flavor.
Not exact matches
As for the
lack of almond
flavor, Almond Joy is mainly
coconut, not Almonds despite the name.
If you still want to make a truly soy - free vegan butter and a
lack of buttery
flavor isn't a concern, I'd recommend using light
coconut milk from the can, shaken at room temperature before using to make sure it's mixed before you measure it.
While the saturated fat in
coconut oil outweighs that
of butter, the lower percentage
of sodium,
lack of dairy, and natural
flavor may be an attractive option for those looking for a healthier choice.
My go - to is definitely
coconut oil, but
of course it
lacks the
flavor you sometimes get with butter.