Sentences with phrase «lactase in»

A prominent example of the dual inheritance theory is the culture — gene coevolution between cattle milk protein genes and human lactase genes (Beja - Pereira et al. 2003), whereby the cultural propensity for milk consumption in humans has led to genetic selection for milk protein genes in cattle and gene encoding lactase in humans.

Apart from kittens, most cats have low levels of the enzyme lactase in their intestine.

Dogs with enough lactase in their bodies may experience minimal to no signs of lactose intolerance while others exhibit more severe symptoms.

However, dogs don't have the lactase in their stomachs to break it down efficiently, which can lead to diarrhea (check), odious gas (double check), and even long - term digestion issues.

Raw milk has lactase in place, and many lactose - intolerant people can consume raw milk.

Lactic acid bacteria can ferment lactose in milk into glucose and galactose, and stimulate the secretion of the enzyme lactase in the digestive tract.

Many folks who are lactose intolerant can tolerate raw milk because it contains lactase in it.

Every time we do our bodies use up stores of lactase in order to digest the milk sugars we have put into our bodies.

This is because you are not producing enough lactase in your body.

Babies and young children can digest mama's milk because they have an active LCT gene that produces lactase in the intestines, a protease that breaks down the lactose protein into more simple sugars as it moves through the digestive system.

In the West we take milk drinking for granted because most people of European decent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactose.

In the West, people take milk drinking for granted because most people of European descent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactose.

Lactose intolerance, due to the absence or deficiency of the enzyme lactase in the digestive tract, affects somewhere between 15 - 75 % of all adults depending on race, food habits and gut health.

Not exact matches

They no longer produce the enzyme «lactase» that digests the lactose in milk, after infancy and become lactose intolerant.

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Many people with sensitive stomachs can also fail to produce enough lactase, the enzyme required to digest dairy, and so it may ferment in the gut and cause a range of tummy upsets.

It's the # 1 lactase product sold in Europe and it's now available in North America!

Liddells Lactose Free dairy products include the lactase enzyme, which breaks down the lactose and enables people who are lactose intolerant to enjoy these dairy products and benefit from the essential nutrients found in dairy.

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (see page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

Recent research indicates that most people with lactase nonpersistence are able to consume the amount of lactose in 250 - 500 ml of milk a day if taken with a meal.

Milk is actually not digested in the stomach, but in the small intestine by the enzyme lactase.

Produced in your gut, lactase is needed to break down lactose, the main sugar found in milk.

There are only a few indications for the use of soy - based formula milk such as infants suffering from galactosemia or rare condition characterized by hereditary deficiency of lactase and in situations where parents prefer a vegetarian diet for their baby.

I work at a public school district in Minnesota, and we are required to provide an alternative (either lactose - reduced milk, milk fortified with lactase, or milk to which lactobacillus acidophilus has been added) for students with lactose intolerance.

If lactose intolerance is a problem, the baby can receive lactase drops, available without prescription, just before or after the feeding, but this is rarely necessary in breastfeeding babies.

Congenital lactase deficiency: an extremely rare inherited disorder in which a baby is born with very little or none of the enzyme that breaks down the sugar lactose found in milk, causing life - threatening lactose intolerance symptoms

Primary lactase deficiency — a rare condition in which is born without the enzyme to digest the sugar lactose

However, lactose is protected by the antibacterial and enzymatic qualities of breastmilk.18 Furthermore, lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth.

Lactose intolerance is uncommon in babies — most babies have normal quantities of lactase (the enzyme needed to break down lactose).

Since the body doesn't produce enough lactase, some of the lactose may not get broken down in the small intestine, so it passes into the large intestine, where bacteria then may ferment it, producing gas and acid.

The enzyme lactase increases in the digestive tract in the third prenatal trimester, so babies born early might not have had the chance for their digestive tract to develop properly.

This extremely rare issue, in which a baby is born with a complete lack of lactase, is inherited through a gene from both mother and father.

Lactose intolerance occurs when someone doesn't make enough lactase, the enzyme that breaks down lactose in the intestine.

Sometimes a baby can be born with a condition called primary lactase deficiency or with galactosemia, in which they can't tolerate breast milk.

Shulman, R.J., Wong, W.W. & Smith, E.O. Influence of changes in lactase activity and small - intestinal mucosal growth on lactose digestion and absorption in preterm infants.

Lactose Intolerance: Lactose intolerance is caused by not having enough of the enzyme lactase, which is needed to break down lactose, the sugar found in milk and other dairy products.

In many cases, even children with a lactase deficiency may tolerate some lactose in their diet, such as a scoop of ice cream, or milk on their cereal, but only experience symptoms when they have «too much milk.&raquIn many cases, even children with a lactase deficiency may tolerate some lactose in their diet, such as a scoop of ice cream, or milk on their cereal, but only experience symptoms when they have «too much milk.&raquin their diet, such as a scoop of ice cream, or milk on their cereal, but only experience symptoms when they have «too much milk.»

Lactase products are mainly designed to be added to expressed breastmilk (or other milk) and left overnight for the enzyme to predigest the lactose in the milk.

Lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth, reducing the risk of tooth decay.

Because the enzyme lactase is produced in the very tips of the microscopic folds of the intestine, anything that damages the gut lining can cause secondary lactose intolerance.

People who don't produce enough of the enzyme lactase can not properly digest the sugar lactose that is found in milk and dairy products.

If your toddler is lactose intolerant, it means that her body doesn't produce enough lactase, which is the enzyme necessary to digest lactose (the sugar in cow's milk and other dairy products).

Lactose intolerance is very unusual in babies, but if your baby is lactose intolerant, it means his body isn't producing enough lactase, the enzyme necessary to digest lactose, the sugar in cow's milk and other dairy products.

Inside of your digestive tract, it is more complicated for the lactase to pair up with lactose, and it is also more difficult for the chemical reaction to take place due to continuous changes in the digestive tract environment.

Dr. Sears has had success treating colic with Colief, a remedy from the U.K. that contains lactase; this enzyme helps break down the lactose in breast milk and formula that some infants have trouble digesting.

However, as you might guess, this approach tends to be less reliable than placing lactase enzymes directly in the milk because there are fewer complicating factors in the milk container than in your digestive tract.

Over time, these epigenetic changes build up and inactivate the lactase gene in some — but not all — individuals.

«Now, we know that epigenetic factors accumulate at a very different pace in each person, depending on the genetic variants of the lactase gene.»

To supply lactase over the long haul, Matthew During and his colleagues at Jefferson Medical College in Philadelphia devised a strategy for incorporating the bacterial lactase gene into intestinal cells.

In several groups of people, a gene variant allowing the lactase, the enzyme breaking down the sugar in milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in LibyIn several groups of people, a gene variant allowing the lactase, the enzyme breaking down the sugar in milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in Libyin milk, to persist into adulthood became common about 5000 to 7000 years ago, when humans were herding cattle — as evidenced by this rock painting of domestic cattle in the Jebel Acacus region of the Sahara desert in Libyin the Jebel Acacus region of the Sahara desert in Libyin Libya.