People who are lactose intolerant do not make enough
lactase naturally to separate and digest the lactose.
Not exact matches
A less serious condition than cancer, lactose intolerance, is the inability to digest lactose, a sugar
naturally found in milk, due to the lack of the enzyme
lactase.
The
lactase enzyme we use is
naturally occurring and derived from vegetarian yeast cultures.
Raw milk is definetly the best option if you can get it, because it
naturally contains
lactase and lactobacillus, which is destroyed through pasteurisation.
They don't
naturally produce
lactase, which is an enzyme necessary for breaking down lactose, the sugar found in milk.