If your gut flora composition is missing the right species or overcrowded with the wrong ones,
lactase production may suffer.
If something like viral gastroenteritis or food poisoning damages enough gut lining,
lactase production and thus lactose digestion may be hampered for the duration of the sickness.
Not exact matches
Lactase persistence in Europeans is strongly associated with well - described genetic polymorphisms that confer the production of the lactose - digesting enzyme lactase into adu
Lactase persistence in Europeans is strongly associated with well - described genetic polymorphisms that confer the
production of the lactose - digesting enzyme
lactase into adu
lactase into adulthood.
Digestive problems could also be due to a change in diet or even lactose intolerance, the body's rejection of dairy products such as cow's milk and its byproducts, due to the decreasing
production of the digestive hormone
lactase with age.
People without adequate
lactase activities experience incomplete lactose digestion which may result in excessive gas
production, bloating, diarrhea, and abdominal cramping.
Consequently, their small intestines turn off the
production of
lactase.
This condition, known as lactose intolerance, arises due to low
production of the lactose - digesting enzyme
lactase.
Lactose intolerance results from insufficient
production of
lactase enzyme, whose job it is to split apart these two...
The third is secondary lactose intolerance wherein injury or illness causes the insufficient
production of the enzyme
lactase.
We're also the only mammals who continue to drink milk into adulthood, and as we age, our
production of
lactase enzyme that helps us digest dairy decreases.
By reducing the bacterial overgrowth, we can effectively decrease digestive inflammation and increase
lactase enzyme
production.
Lactose intolerance results from insufficient
production of
lactase enzyme, whose job it is to split apart these two component sugars of lactose so that they can be properly absorbed in the small intestine.
Since lactose occurs mostly in milk, in most mammals the
production of its digestive enzyme,
lactase, gradually decreases with maturity, due to lack of constant consumption.