Sentences with phrase «lactase which»

The main cause of lactose intolerance is not having enough of the enzyme lactase which is produced by the cells lining the small intestine.

They live in the small intestine and are responsible for producing lactase which is the enzyme that breaks down lactose — the sugar in milk.

It is caused by the deficiency of lactase which is required to digest lactose (sugar) from milk.

Babies have the enzyme lactase which does this for them, but many children and adults lose this enzyme as they get older and will become lactose intolerant.

We improved the recipe by adding a probiotic to help with absorption of protein as well as lactase which helps with anyone who has issues with milk products or lactose.

Infants have the highest activities of lactase which is normally present in the greatest concentrations in the brush border of the mid-jejunum.

Raw milk contains lactase which is the enzyme needed to process lactose.

Not exact matches

I remember that my mum used to buy Lactase pills for me from the US which I was allowed every now and then — you just take one before eating any dairy and you'll be fine!

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

If you don't have enough of the enzyme lactase — which breaks down lactose so that it can be absorbed by your body — you might experience symptoms like stomach cramps, bloating, wind and diarrhoea when you drink milk.

DSM Food Specialties, a global science - based company, has launched Maxilact Smart, which it says is the fastest lactase enzyme on the market.

Liddells Lactose Free dairy products include the lactase enzyme, which breaks down the lactose and enables people who are lactose intolerant to enjoy these dairy products and benefit from the essential nutrients found in dairy.

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (see page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

This is intended for those with a lactose intolerance — meaning their bodies lack the digestive enzyme lactase, which breaks lactose down into glucose.

I work at a public school district in Minnesota, and we are required to provide an alternative (either lactose - reduced milk, milk fortified with lactase, or milk to which lactobacillus acidophilus has been added) for students with lactose intolerance.

The protein which digests the sugar (lactase) may not be able to handle so much milk sugar at one time and the baby will have the symptoms of lactose intolerance — crying, gas, explosive, watery, green bowel movements.

Congenital lactase deficiency: an extremely rare inherited disorder in which a baby is born with very little or none of the enzyme that breaks down the sugar lactose found in milk, causing life - threatening lactose intolerance symptoms

Primary lactase deficiency — a rare condition in which is born without the enzyme to digest the sugar lactose

Too much foremilk can cause an imbalance of lactose and lactase, which is the enzyme responsible for breaking down lactose.

The protein which digests the sugar (lactase) may not be able to handle so much milk sugar at one time and the baby will have the symptoms of lactose intolerance — crying, gas, and explosive, watery, greenish bowel movements.

This extremely rare issue, in which a baby is born with a complete lack of lactase, is inherited through a gene from both mother and father.

Sometimes a baby can be born with a condition called primary lactase deficiency or with galactosemia, in which they can't tolerate breast milk.

Lactose Intolerance: Lactose intolerance is caused by not having enough of the enzyme lactase, which is needed to break down lactose, the sugar found in milk and other dairy products.

If your toddler is lactose intolerant, it means that her body doesn't produce enough lactase, which is the enzyme necessary to digest lactose (the sugar in cow's milk and other dairy products).

The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products.

DNA analysis of skeletons from between 5840 and 5000 B.C. found evidence that the early wave of European farmers could not produce the enzyme lactase, which permits the digestion of milk, while later farmers could.

As children get older, the lactase gene is gradually disabled, which means that no lactase is formed and the lactose enters the colon undigested, where it is typically converted into acids and hydrogen gas and, in many people, causes the painful symptoms of lactose intolerance.

In the paper, the researchers listed the top 16 categories that had the strongest signals, including olfaction (the sense of smell), reproduction - related processes and carbohydrate metabolism, which includes the lactase gene.

The lactase mutation, which enables the digestion of milk to continue into adulthood, appeared in approximately 90 percent of Europeans.

Other alkaline intestinal enzymes, such as maltase, lactase and sucrose, which help to further break down different types of sugars (this is why some people have reactions to dairy products - they lack, or have very low levels of lactase, so can't break down lactose, the main sugar in dairy products).

The lactose in these products is broken down by adding the lactase enzyme, which forms two simple sugars, glucose and galactose.

No Bloat, Feel Great — Unlike most protein powders which leave you bloated, constipated and with an upset stomach — JayLab Pro Protein wields a double edged sword against digestive discomfort through it's combination of lactase and Aminogen — working with your body to break down amino acids and sugars for superior absorption and digestion.

Coz that enzyme helps break histamine down so, you know, it's like someone that has a lactose intolerance issue, they may take Lactaid which is milk enrich with lactase, the enzyme, right, to break down the milk, the milk sugar and they have less diarrhea.

Take a lactase enzyme Use goat's milk, rice, soy or almond milk Check for glucose intolerance which may be contributing to the problem

Actually, the lactase enzyme in our gut (which breaks down lactose) is the last to return to normal after the gut has healed (page 25, Breaking the Vicious Cycle (BTVC), Edition 13, 2010).

The most well - known example is lactose intolerance, in which you don't have enough of the enzyme lactase to break down lactose, the milk sugar in dairy products.

Without lactase, lactose is instead metabolized by bacteria, which can cause stomach upset, flatulence, diarrhea, bloating, nausea, and a host of familiar but unwelcome gastrointestinal symptoms also seen in FODMAPs intolerance.

People without adequate lactase activities experience incomplete lactose digestion which may result in excessive gas production, bloating, diarrhea, and abdominal cramping.

Some scientific problems with modern paleo movement include: 1) dogmatic insistence on the Raymond Dart model of «man the hunter», which has been contested and supplanted in paleoanthropology for decades; 2) ignorance about the speed of evolutionary adaptation, for example our very recent acquisition of lactase persistence and high amylase gene number; 3) focus on the diets of 80 - 10,000 years ago, dismissing the 40 million years when our lineage were predominantly herbivorous forest dwellers.

The lactase enzyme needs to simplify and break down lactose, which is sugar in milk, so that the proteins and nutritional contents in lactose may be absorbed in the blood stream.

A liquid lactase formula which can be added to milk to support the digestion of lactose (milk sugar).

The main ones to be familiar with are amylase, lactase, lipase, and pepsin, which break down carbohydrates, lactose, fat, and protein, respectively.

Lactose intolerance represents a common form of this condition in which lactase, the enzyme that breaks down milk sugar (lactose) is damaged, impaired, or absent.

... or your pancreas or small intestine have a genetic inability to produce a certain enzyme (such as lactase, which digests lactose sugars in dairy products and is deficient in folks with lactose intolerance)...

As you probably know, milk products contain lactose sugars, which are normally digested by lactase, an enzyme that breaks down the milk sugars to a digestible and absorbable form.

The lactase enzyme necessary to digest milk lactose is secreted by the tip of the villi, which are tiny, hair - like cells that line your small intestine.

As with lactose (another disaccharide) which requires a special enzyme, lactase, to break it down, a small percentage of people are genetically prone towards deficiency in trehalase, the enzyme that metabolizes trehalose.

I'm all for this ripening - off process, it ensures that the pH (acidity) drops even a little lower, ensuring any lactose (milk sugar) is used up by the lactase enzyme produced by the beneficial bacteria which are multiplying rapidly in the kefir.

Lactose is a sugar found in milk which requires a special enzyme in our body called lactase.

In order to digest lactose, an enzyme called lactase is required, which digests the complex lactose into simple sugars.