Yogurt, in this face pack, conditions the skin and also lightens it with
its lactic acid content (10).
I don't recommend other yogurts as
the lactic acid content from the fermentation is a significant burden to your liver.
Not exact matches
Brooks says the new study, which will appear in the June issue of the American Journal of Physiology, indicates that the high
acid content isn't due to a lack of oxygen, but rather a problem in the mitochondria processing the
lactic acid.
Now, using a powerful laser scanning microscope, George Brooks, an exercise metabolism expert at the University of California, Berkeley, and colleagues demonstrate that
lactic acid is present in rat muscle cells regardless of oxygen
content.
The bacteria present in the cabbage convert sugars into
lactic acid, thus decreasing the overall carb
content.
Due to the presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has protein
content and
lactic acid bacteria, white cheese.
Bacterial yogurt cultures are added to pasteurized milk in order to ferment the milk's lactose
content and produce
lactic acid.