Sentences with phrase «lactic acid present»

The lactic acid present in it is responsible for the pore tightening effects.

Controlling blood sugar levels has been shown to decrease the amount of lactic acid present in the body (5).

The biofuel cells are equipped with an enzyme that oxidizes the lactic acid present in human sweat to generate current.

Lactic acid present in yogurt can help eliminate dead skin cells and tighten skin pores.

Not exact matches

However, lacto - fermentation is taking the starches and sugars naturally present in the food and converting them into lactic acid, this happens by the presence of lactic - acid producing bacteria that are naturally present on foods (and the process usually takes 2 - 6 weeks).

With raw vegetables, I never use starter cultures, because lactic acid bacteria are already present on the vegetables.

This also means there are the most «LAB's» present, aka probiotics, but lactic acid bacteria also causes that classic sour taste.

If you participate in extremely strenuous exercise, lactic acid may be present in the breast milk for 90 minutes following the workout.

It will utilise sugars present in the wort to produce sour - tasting lactic acid, resulting in a beer with sharp and tart flavours.

Now, using a powerful laser scanning microscope, George Brooks, an exercise metabolism expert at the University of California, Berkeley, and colleagues demonstrate that lactic acid is present in rat muscle cells regardless of oxygen content.

The bacteria present in the cabbage convert sugars into lactic acid, thus decreasing the overall carb content.

Fermenting is a process in which natural bacteria feed on the sugar and starch present in the fermented food and create lactic acid.

Most fermented foods such as unsweetened yoghurt are similar as the sugars originally present are converted into lactic acid by fermentation.

What we are talking about here are REAL fermented foods that are lacto - fermented, meaning that the starches and sugars in vegetables and fruits are converted into lactic acid by the many species of lactic - acid - producing bacteria present on the surface of all living things.

Toxins can be either exogenous or endogenous; exogenous toxins come from external sources, including environmental by - products, heavy metals, insecticides, pesticides, fragrances, cleansers, plastics, MSG, aspartame and house hold cleaners, whereas endogenous toxins are produced within us as a result of metabolic activities, such as carbon dioxide, lactic acid, urea, poor gut bacteria and intestinal yeast, in the event that dysbiosis (an imbalance of gut flora) is present.

When there isn't enough oxygen present in the muscles to form ATP, glucose is transformed to lactate, otherwise known as lactic acid, which is a short - term source of fuel.

Lactic acid is created when oxygen is not present and glucose goes through fermentation instead of the Kreb's cycle.

«Lacto -» does not refer to lactose (the sugar present in milk) rather in this case it refers to lactic acid bacteria.