Sentences with word «lactofermentation»

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
My questions is this: considering that I didn't add a starter culture, does my drink still constitute lactofermentation and does it contain probiotics?
See inside tips on pickling, and what vegetables you can pickle with lactofermentation.
While, technically anything brined in salt stock for a predetermined amount of time is considered «fermented» commercial food processors disliked the inconsistent nature of true lactofermentation.
Each of these foods are representative of a centuries — and in some cases thousands of years — old practice of preserving and caring for foods, called lactofermentation.
Fermented foods have been through a process of lactofermentation which preserves the vegetables and creates vitamins, enzymes and beneficial bacteria.
In the cookbooks and meal preparation resources you'll discover later in this chapter, there are a variety of tips for fermentation, lactofermentation, pickling, canning, and adopting many of the other natural food preservation techniques our ancestors relied upon.
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