Fermented foods are foods that have been through a process of
lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
Fermented foods are foods that have been through a process of
lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
Not exact matches
While, technically anything brined
in salt stock for a predetermined amount of time is considered «fermented» commercial food processors disliked the inconsistent nature of true
lactofermentation.
Each of these foods are representative of a centuries — and
in some cases thousands of years — old practice of preserving and caring for foods, called
lactofermentation.