Also, along with white cells and antibodies,
lactoferrin kills bacteria.
Not exact matches
The
lactoferrin in breast milk is known to
kill these bacteria.
However, heating breast milk decreases the amounts of these protective substances, and boiling or sterilizing breast milk will
kill most of the immune factors including
lactoferrin.
Lactoferrin, a protein in breastmilk, actually
kills Steptococcus mutans, a germ that causes tooth decay.
In industrial agriculture,
lactoferrin is used to
kill bacteria during meat processing.
Lactoferrin, a protein found in milk and saliva,
kills bacteria by sequestering the iron that they need to function normally.
One of these factors is
lactoferrin, an enzyme that
kills pathogens by binding and removing iron.