Antirotaviral activity of milk proteins:
lactoferrin prevents rotavirus infection in the enterocyte - like cell line HT - 29, Med Microbiol Immunol 186, 83 - 91.
Not exact matches
Lactoferrin also
prevents the growth of Candida albicans, a fungus.
Lactoferrin in breast milk can also destroy microbes and reduce inflammatory responses as do the oligosaccharides that block attachment of microbes to the infant's mucosa,
preventing infections.51
Colostrum contains high concentrations of secretory IgA, the predominant immunoglobulin passed through your breast milk,
lactoferrin, which acts as an antibacterial to
prevent infection in human infants, and leukocytes, protective white cells.
And a study published last year found that a protein in breast milk, called
lactoferrin, may
prevent pneumonia and meningitis in premature newborns.
Lactoferrin has been shown to reduce osteoclast activity by an amazing 50 - 70 %, thus helping to
prevent or even reverse osteoporosis.
Here's a quote: «
Lactoferrin: Lactoferrin found in foods such as yogurt and kefir will stimulate new bone growth while preventing further breakdown of existing bone tissue, lactoferrin enhances both the growth and the activity of osteoblasts (the cells that build bone), and reduces the rate of bone cell death by 50 to 70 percent and decreases the development of osteoclasts, the cells responsible for breaking down b
Lactoferrin:
Lactoferrin found in foods such as yogurt and kefir will stimulate new bone growth while preventing further breakdown of existing bone tissue, lactoferrin enhances both the growth and the activity of osteoblasts (the cells that build bone), and reduces the rate of bone cell death by 50 to 70 percent and decreases the development of osteoclasts, the cells responsible for breaking down b
Lactoferrin found in foods such as yogurt and kefir will stimulate new bone growth while
preventing further breakdown of existing bone tissue,
lactoferrin enhances both the growth and the activity of osteoblasts (the cells that build bone), and reduces the rate of bone cell death by 50 to 70 percent and decreases the development of osteoclasts, the cells responsible for breaking down b
lactoferrin enhances both the growth and the activity of osteoblasts (the cells that build bone), and reduces the rate of bone cell death by 50 to 70 percent and decreases the development of osteoclasts, the cells responsible for breaking down bone.»