Sentences with phrase «lactose content»
"Lactose content" refers to the amount of lactose, a type of sugar found in milk and other dairy products, that is present in a certain food or drink. It is a measure of how much lactose is in something. Full definition
Living yogurt is actually easier to digest than regular milk products because of the reduced lactose content created by microbes.
themilitarydiet.com
Some infants are sensitive to large amounts of lactose and can experience colic or excessive gas when consuming a formula with high lactose content.
Adding sugar and cocoa does nothing to reduce lactose content.
Because of its relatively high lactose content, drinking milk, especially for adults and many children, is best avoided.
Have a look at our table below to see the exact lactose content of the most common animal milks:
Kefir has a very low lactose content (most varieties are about 99 percent lactose - free), so some people who are sensitive to other dairy may tolerate kefir just fine.
Cheddar cheese is also one of the biggest culprits where fat content is concerned, but then again, aged cheddars are low in lactose content, great for those who are lactose intolerant.
Parents often find that a sensitive baby reacts well to Hipp Comfort's decreased lactose content.
HIPP's Special Comfort formula contains a hydrolyzed protein and reduced lactose content for easier digestion.
Low fat dairy products generally have slightly higher lactose content due to the addition of milk solids, so always check the label,» explains Segev.
Lactose content varies from product to product.
It is also low in lactose content.
It has a finer, smoother texture and smaller proteins, as well GOS, probiotics and a lower lactose content.
whether the administration of a partially hydrolyzed formula (pHF) with reduced lactose content and Lactobacillus reuteri, is beneficial in IC in increasing infant sleep.
Foremilk is the watery milk that your nursing baby gets first, which consists of low fat content and high lactose content.
Parmegiano Reggiano: This is a high quality Parmesan cheese that has a lower fat and lactose content than many cheeses due to the processes used in its production.
They state that cheese is an excellent way of providing the nutrition of dairy foods to people who may not regularly consume fluid milk products because of their lactose content.
These seem to be much easier to make since they can be cultured at room temperature, but I'm wondering if the lactose content would as low as a thermophilic yogurt following a 24 - hour culture.
This type of the protein has undergone processing to remove all lactose content and fat.
Similar to Reduced Minerals Whey, Hydrolyzed Whey Protein is further processed, and many times, it is processed to reduce the lactose content.
This means that the lactose content of butter is really low.
It also contains almost no sugar, which means its lactose content is very low.
When added to breast milk or infant formula Colief ® Infant Drops reduce the lactose content making the milk easier to digest.
whether the administration of a partially hydrolyzed formula (pHF) with reduced lactose content and Lactobacillus reuteri, is beneficial in IC in reducing the infant crying duration.
In addition to smaller milk proteins, HIPP Special Comfort infant formula is made with a reduced lactose content and easy to digest fats.
I can't recall the specifics, but the reason yogurt, cheese, or cottage cheese is okay earlier than milk has to do with the milk proteins and the way they are digested or perhaps the lactose content (or both?).
Swallowing a supplement along with cow's milk (whenever it is consumed) is sometimes effective in lowering its lactose content.
If reduction of the lactose content in cow's milk (by providing mixtures containing milk and staple food products, or by decreasing the lactose in animal milk - for example by traditional fermentation) does not bring any improvement, the next step in management would be to give a milk - free diet using soya based formula, or a cereal based diet.
Decreasing the lactose content of animal milk by the traditional method of yoghurt making may be beneficial in some patients.
Patients who fail to respond to the reduction of the lactose content of the diet, and cereal based or comminuted chicken diets can be given a commercially available casein hydrolysate formula, «Pregestimil» (Mead Johnson and Co).
Whey protein is a fast - digesting complete protein source which contains all 9 essential amino acids while offering a low lactose content and has a potent ability to promote the growth of lean tissue mass by improving muscle protein synthesis and preventing the breakdown of muscle.
Read the product label; since all of the carbohydrates in dairy products are lactose, the higher the carbohydrate gram count, the higher the lactose content.
This high - quality protein is low in lactose content and is very -LSB-...]
Camel milk has little fat (lactose content is only 4.8 % making it easily tolerated even with lactose intolerance).
Lactose is a sugar and the more sugar in a dairy product, the higher its lactose content.
Human milk is very sweet to the taste due to its lactose content, a sugar specific to milk and necessary for building the nervous system.
Camel milk has little fat, lactose content is only 4.8 % (making it easily tolerated even with lactose intolerance).
Evie, I haven't explored the lactose content of yogurt and kefir but it's possible lactose - intolerant folks could tolerate some well - done kefir (in other words, Sour!)
Clarified butter or ghee is best, because the milk solids are removed which further reduces the lactose content.
The fermentation process can take anywhere from 12 hours to longer the 48 hours, depending on factors like the quality (and quantity) of kefir grains you used, the lactose content of the milk, as well as the temperature.
Whey Protein Concentrate: Whey concentrate powder is purified to remove some fat and lactose content and contains all of whey protein's biologic components.