Low fat dairy products generally have slightly higher
lactose content due to the addition of milk solids, so always check the label,» explains Segev.
Not exact matches
This is usually
due to people discovering the carnivore diet as an outgrowth of the ketogenic diet, in which milk and yogurt are generally not permitted
due to their
lactose (sugar)
content.
Human milk is very sweet to the taste
due to its
lactose content, a sugar specific to milk and necessary for building the nervous system.
However, yogurt is beneficial
due to its probiotic
content, and it's also
lactose free.
I've read the milk base aspect re sour cream is the
lactose content reduced or non existent
due to the process it goes through to sour it and aslong as no added suger in the sour cream it should be ok??