Sentences with phrase «lactose in»

The lactose in milk is a common cause of diarrhea in dogs, but during a bout of constipation, this may be a good thing.

Because, despite the cliché, cats are not equipped to handle the lactose in dairy products.

While pets drink milk when they are young, they do not possess significant amounts of lactase, which breaks down lactose in cow's milk.

Your dog might be lactose intolerant and reacting to the high levels of lactose in this ingredient.

In fact, cats are actually lactose - intolerant, since they lack the lactase enzyme necessary to break down lactose in milk.

The two different kinds of bacteria that are found in yogurt, Streptococcus Thermophilus and Lactobacillus Bulgaricus, help cats to digest the lactose in yogurt.

American and Swiss cheese have 1 gram of lactose each in a 1 - ounce serving.

The lactose content of dairy products varies greatly, ranging from 11 grams of lactose in a cup of whole milk to 0 grams of lactose in a 1 - ounce serving of cheddar cheese.

Plain yogurt has 5 grams of lactose in a 1 - cup serving, while a half - cup of cottage cheese contains 3 grams of lactose.

Dairy, through studies, has lactose in it — which may cause a real stomach upset in some dogs!

It is fine to feed dairy products to your cat in moderation if the lactose in it does not cause diarrhea.

Milk and Dairy Because pets do not possess significant amounts of lactase (the enzyme that breaks down lactose in milk), milk and other dairy - based products cause them diarrhea or other digestive upset.

Some cats, like people, can't digest the lactose in cow's milk.

Different cheeses and milk products have different levels of lactose in them.

Milk Because pets do not possess significant amounts of lactase (the enzyme that breaks down lactose in milk), milk and other milk - based products cause them diarrhea or other digestive upset.

Please note that some cats have a problem digesting any dairy products, and most cats have a problem digesting the lactose in pasteurized cow's milk.

Is it true that the lactose in full fat cows milk converts to lactic acid during fermentation & is therefore ok on a Keto diet?

In fact, these bacteria have been shown to damage the intestinal lining where the lactase enzyme (the enzyme necessary to digest the lactose in milk) is produced.

Remember the lactose in cow's milk?

Examples include fructose in fruit and lactose in milk and dairy products.

Yogurt starters are blends of bacteria that will feed off the lactose in the milk.

If you crave it, it's probably because of the lactose in it (which is a sugar).

Hi Christian, Kefir pre-digests most of the lactose in milk and leaves heaps of lactase, which helps to digest the rest of the lactose during digestion.

This is a headscratcher considering that human breastmilk contains lactose in amounts higher than goat or cow milk!

Sugar can be naturally occurring, such as the fructose in fruit and lactose in milk, or added to food during processing or at the table.

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.

Not all whey powders have lots of lactose in them.

Does this have lactose in it?

And kefir is 99 % lactose - free in most good brands because the microbes consume and digest the lactose in the fermentation process.

If it's the lactose in dairy that's the fodmap issue, then why don't we all just take lactase digestive aid to eliminate that fodmap category while we're trying to figure out if we're sensitive to the other 3 fodmap categories?

I don't see any lactose in the ingredients.

You could have no idea that you have a stomach virus or a serious infection in your digestive system, all because you are accustomed to the mild problems caused by your inability to process the lactose in whey protein.

If you research whey protein allergy information, you'll find that most people only experience a mild allergic reaction to whey protein — usually in the form of digestive upset caused by the lactose in the protein.

So the lower lactose in Greek yogurt means that it is easier to digest and better for people with mild lactose intolerance.

This can significantly reduce the amount of lactose in these products because the bacteria consume lactose for food.

According to Kafer, the body produces an enzyme called lactase to help digest the lactose in milk.

In addition, the pasteurization process destroys enzymes, making lactose in dairy very difficult to digest thus leading to intolerance and allergic reactions which also contribute to the damage.

Can i add lactase enzyme to the raw cow milk formula to break down the lactose in the cow milk if i suspect my baby is lactose intolerant?

You'll also find large amounts of lactose in many post-workout recovery beverages.

Lactic acid bacteria can ferment lactose in milk into glucose and galactose, and stimulate the secretion of the enzyme lactase in the digestive tract.

As humans grow they lose the ability to make this enzyme which is needed to digest the lactose in dairy.

I didn't know if it was the probiotic itself or the lactose in it.

Kefir grains feed on lactose so you have to use whatever has lactose in it, raw milk being the best.

Is there margarine with lactose in it maybe?

Butter is suitable as well — as there is only a trace of lactose in it.

But if you're one of those few who do have adverse effects from lactose in milk, you'll be quite uncomfortable after consuming anything with lactose.

Tagatose is a low - carbohydrate sweetener similar to fructose that occurs naturally, but is also manufactured from lactose in dairy products.

Many homeopathic pellets use lactose in their formulation.

Leftover pizza may be a tempting snack or meal, but it will end up accumulating around your belly far longer than you'd like it to, thanks to the white flour in the dough, the sweetener in the sauce, and fat as well as lactose in the cheese.

These specific bacteria are known as «starter cultures», and have the ability to consume the lactose in milk and convert it to lactic acid, which is what gives yoghurt its characteristic tangy taste.