Sentences with phrase «lactulose breakfast»
Nonetheless, both amylose and lactulose breakfasts were effective in improving the glucose tolerance of a second meal.
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Mean (± SE) insulin concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI with lactulose (HGI - Lac; ▴) breakfasts.
We enhanced the colonic fermentation of an HGI amylopectin breakfast meal by adding lactulose, a soluble disaccharide that boosts colonic fermentation but that, because it is nonviscous, should not affect the GI of the food to which is added.
During the postbreakfast period, the HGI - Lac breakfast, which included amylopectin starch and lactulose, gave a glycemic response comparable to that after the HGI breakfast, but, during the postlunch period, it resulted in lower glycemic profiles, similar to those obtained after the LGI breakfast but significantly different from those after the HGI breakfast, at the 8th (P < 0.01) and 9th (P < 0.05) hours.
In particular, the SME of a completely and rapidly digestible breakfast containing amylopectin starch with or without added the fermentable disaccharide lactulose was compared with that of a slowly digestible breakfast meal containing high - amylose starch, in which, besides being slowly digested, some of the starch would escape small - intestine digestion and be fermented in the colon.
The average peak H2 values of ≈ 18 and ≈ 26 ppm reached at the 7th hour for LGI and HGI - Lac, respectively were in keeping with the expected degree of fermentation of the resistant starch and lactulose consumed during breakfast (7, 8).
Mean (± SE) breath - hydrogen concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI with lactulose (HGI - Lac; ▴) breakfasts.
The purified fiber used for the LGI breakfast and for 1 of the 2 HGI breakfasts was a preparation of nonfermentable purified cellulose from hazelnut shells (ALSO, Zelbio, Italy), whereas, in the second HGI breakfast, the HGI - Lac meal, cellulose was replaced with 5 g of the undigestible and highly fermentable disaccharide lactulose in crystalline form (INALCO, Milan, Italy).
Mean (± SE) glucose concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI with lactulose (HGI - Lac; ▴) breakfasts.
Mean (± SE) nonesterified fatty acid (NEFA) concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI with lactulose (HGI - Lac; ▴) breakfasts.