Sentences with phrase «ladle about»

To serve, ladle about a 1/2 cup of gravy onto the plate.

To do that, ladle about a cup of the cooking liquid into a small saucepan and bring to the boil.

Ladle about 1 1/3 cups stock over each serving; drizzle each serving with 1/2 teaspoon chili oil.

Place one waffle on a plate, top with more butter if desired, and ladle about 1/2 cup of the chicken gravy over top.

Ladle about 1/4 — 1/2 a cup of broth over each bowl.

While whisking the egg and lemon mixture, ladle about 1/2 cup of the hot liquid into the eggs to temper them.

Ladle about 4 cups of the soup into a high powered blender.

Ladle about one cup of soup over the meatballs, and squeeze lime juice into each bowl.

Ladle about 1 cup of sauce onto the bottom of a 9 x 13 inch baking dish.

Ladle about a cup of sauce over the mozzarella coated slices.

Ladle about half the soup into the blender container...

Add a small amount of coconut oil and ladle about 1/4 cup of dosa batter into the pan, using the ladle to spread the batter into an even thickness.

Ladle about 2 cups of broth into each bowl.

Whisking constantly, gradually ladle about 1 cup hot milk mixture over yolk mixture; whisk well to combine.

Ladle about 1/2 cup of sauce over the top of the tortillas and place under the broiler until toasted and brown, about 3 - 4 minutes.

In a medium heated skillet, add olive oil and ladle about 2 tablespoons of batter.

Into warm pasta bowls, ladle about two cups of the hot lentil soup.

Ladle about 1 cup of the batter into the pan and cook until bubbles start rising to the surface and the edges look cooked.

At the end of the 3 hours, ladle about 1/2 to 1 cup of the warm milk into about 1/2 cup starter in a bowl and gently whisk together.

Working quickly, stir batter and ladle about 7/8 cup (1 cup minus 2 tablespoons) evenly into the pan (batter will sizzle and start to set almost immediately).

Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 tbs.

Ladle about 3/4 cup of the sauce in the bottom of pan.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Ladle about 1/4 cup of the batter into the pan and spread to make a 4 - inch circle.

For each pancake, ladle about 1/4 cup batter onto the hot surface.

Not exact matches

Whenever he found his speech growing too modern — which was about every sentence or two — he ladled in a few such Scriptural phrases as «exceeding sore,» «and it came to pass,» etc., and made things satisfactory again.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!

when fragrant, add in the barley again, then add in about 2 ladles - worth of broth.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

do this continuously, until there's about 2 ladles worth of broth left.

Ladle out about a 1/4 cup of the batter and lift the pan up and swirl the batter around so that it coats the pan.

Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid.

If the duck legs have rendered a lot of fat, ladle out any in excess of about 2 Tablespoons, reserving it for another use.

Continue adding stock one ladle at a time until the rice is tender, but not mushy, about 25 - 30 minutes.

Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter.

In a small bowl whisk the egg yolks and add about a ladle full of hot cream to the yolks.

For us it was about one ladle - ful.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter coats the bottom of the skillet evenly.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.

Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.

Add a small knob of butter and a ladle of the batter; we're looking for a thin pancake, about 1 mm in thickness.

3) Pour in about one ladle of batter and spread evenly across the bottom.

Using a soup ladle, scoop about 2 - 3 T of the mixture into your waffle iron.

Once the pan is hot and the oil is shimmering, pour or ladle in about 3 tablespoons of batter.

Ladle the sauce evenly over top (I use about 2/3 of the sauce) and sprinkle with the Parmesan cheese.

I use about two ladles of stock at a time.

What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled in, and if the sauce is too loose, a little bit more parmesan cheese is tossed in — easy peasy.