Sentences with phrase «ladle boiling»

Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.

Carefully ladle boiling water into roasting pan, halfway up sides of springform pans.

Not exact matches

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

I sterilize the funnel and ladle that I use in a separate pot of boiling water.

After it has boiled for 20 minutes, ladle the cherries and liquid into hot, sterilized jars.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Once the mixture comes to a boil, take it off the heat and ladle it evenly over the carrots and radishes.

Combine the sugar, water and cardamom powder in a pan and put the pan on medium flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.

some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.

After all that work and effort, my parents would boil up a big pot of spaghetti or ravioli and serve it with a big ladle of sauce for dinner... and I wouldn't eat it.

Once we throw the pasta in the boiling salted water, we will add a couple of ladles of the pasta water to thin it down.

Boil vigorously for 3 to 4 minutes, then ladle into the soup bowls over the noodles and serve for the final course.

As soon as the broth comes back to a boil and the vegetables are cooked to your satisfaction, ladle into each bowl.

Bring to a boil, then ladle into serving bowls and top with the crispy spiced pork, eggs, peppers, chili flakes, cilantro and green onions.

Bring to the boil, ladle off any white froth, then add 2 chopped celery sticks, 1 chopped leek, 1 chopped onion, 1 chopped large carrot, a few garlic cloves and a sprig of thyme.

As the stock approaches a boil, remove any impurities that rise to the top by skimming with a ladle.

Bring the stock to the boil, then ladle it over, making sure it seeps down the sides.

Ladle the ramen and broth into bowls and garnish with the remaining mushrooms, bok choy, scallions, and hard - boiled eggs.

To do that, ladle about a cup of the cooking liquid into a small saucepan and bring to the boil.