Sentences with phrase «ladle broth»

Ladle broth over them.

Divide the noodles into four bowls and ladle some broth over the noodles.

Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.

To serve, ladle the broth into serving bowls making sure each has a good portion of sliced chicken and noodles.

Ladle broth over and top with meatballs, snap peas, and bell peppers.

Ladle the broth and noodles into bowls and top each serving with scallions, sesame seeds, and tofu.

Ladle the broth into 2 deep bowls, fill with a generous nest of noodles and a handful of beansprouts, then top with the remaining chilli, tofu, spinach and remaining spring onion.

Ladle the broth over the chicken, then serve with rice.

Poach eggs in a garlic - infused broth and then ladle that broth over toast for a satisfying, surprising supper.

Ladle the broth over the top and sprinkle with Parmesan and basil.

To serve grab 2 bowls: ladle broth into both bowls, then dollop a generous serving of the pea purée in the center and lastly place the halibut on top of purée.

Ladle the broth over the noodles and then top with the baked tofu.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Ladle the broth around the rice.

Carefully ladle broth and vegetables to a high speed blender and blend until smooth.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

It takes a bit of attention in the form of stirring and ladling broth, but it's worth every moment of effort.

Not exact matches

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

when fragrant, add in the barley again, then add in about 2 ladles - worth of broth.

do this continuously, until there's about 2 ladles worth of broth left.

Add in one ladle of broth at a time.

Right at the end of the cooking process, you combine crème fraîche, egg yolks, lemon juice, a few ladles of broth and add it back in the stew and holyyyy cow.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

When the rice has soaked up all the broth, add another ladle.

Use a ladle to add the hot broth / water to the rice, one dip at a time.

Divide the miso broth and vegetables between the two bowls of noodles with a ladle.

For each ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.

Whisk a couple of ladles of hot broth, one at a time, into the eggs.

Ladle the curry broth but do not overfill as this coconut curry broth is quite rich and filling.

Gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy).

There is no need to add broth ladle by ladle, stirring all...

To serve, first ladle a generous scoop of beans into each bowl, and follow with the broth to cover.

You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.

Place couscous on the plate, followed by lentils, spinach, chutney, squash yogurt sauce and then ladle over saffron broth.

A couple ladles of the beans - just on the brink of falling apart at this point - topped with chile and garlic - infused broth, and showered with a thin veil of finely grated cheese and a kiss of cilantro.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.

Ladle in the broth.

When the broth has simmered for a minute or two, transfer some into a blender jar with a ladle (2 or 3 cups, doesn't have to be exact — just don't blend the bay leaf!).

Using a ladle, add enough of the warm chicken broth to cover the rice, stirring constantly over medium heat until the broth is completely absorbed.

Ladle the super tasty broth from the pot into small bowls to pass around.

Season broth to taste with salt and pepper then ladle into small bowls, careful not to scrape any sediment from the bottom.

Take a ladle of the broth, hold it about a foot over the bowl, and then slowly pour into the egg mixture (this is a trick to help cool the broth slightly) while whisking.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

Immediately add broccoli, spinach and cilantro to broth and ladle all vegetables and broth over noodles.

Ladle about 2 cups of broth into each bowl.

Add the warm vegetable broth to the rice one ladle at a time, stirring occasionally, and waiting until the rice absorbs all of the broth before adding more; this could take up to half an hour.

Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant - worthy vegan pho.

Leave the pan on the stove and add only one ladle of the broth in with the onion and garlic (do not add ginger or mint in the pan).

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.