Pour a thin layer of batter onto hot frying pan (I usually use
a ladle for this).
i agree — he is often woeful playing in arsenal dmf i think his best position is stirring soup up in the kitchen with
ladle for the lads at half time.
I realized how much I took
my ladle for granted, a tool that could easily pour stock into quarts for freezing, portion soup into meal prep containers, and generally keep a kind - of - klutzy person like me from splashing hot liquid everywhere.
Pour a thin layer of batter onto hot frying pan (I usually use
a ladle for this).
Use a 1/2 cup
ladle for large 8 inch crepes, 1/3 cup ladel for 5 to 6 inch crepes.
I like using
a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.
It is a vast building, with particularly good displays of ethnography and beautiful textiles from the country's nomadic past including beautifully carved bowls and
ladles for serving kumyss, the traditional drink of mare's milk and chubut, fermented camel milk.
Not exact matches
«The opponents of enforcing immigration law and supporters of amnesty
for illegal immigrants are using this as an emotional issue, raising this phony idea that a nun
ladling out soup to an illegal alien is going to be wrestled to the ground by a SWAT team,» he said.
(I know you've said I would be welcome, but you've also said that you wouldn't let a couple living together before marriage express a differing view of the issue from your own or so much as
ladle soup
for the homeless as part of your church.)
God's loving kindness is enough to sustain me in my unbridled stamina... As I near my ending day, my loving wants to be with God and all God's family members can not be over-run or compromised by others salt
ladled wounds... As I progressively near death's gate, my love
for Life weakens me and I am found understanding God's mercies... Alone nowadays, my heart flutters with every beat as I become ever more humbled by mankind's tribulations.
Simmer the mixture until the cook can't resist
ladling a bowlful
for sampling.
Using a
ladle, add about 3 tablespoons of the batter and cook in batches
for about 3 - 5 minutes, then flipping until browned on the other side.
For each pancake,
ladle about 1/4 cup batter onto the hot surface.
Taste
for salt and pepper,
ladle into bowls, garnish with reserved roasted fennel slices and fennel fronds, and serve!
-- and,
for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and
ladled the soup on top of the salmon.
Mash this with a thick
ladle or a potato masher (traditionally, a puran yantra or puran masher is used
for this).
Ladle approximately 2 tbsp of the batter onto the dry pan and cook
for 10 - 20 seconds before carefully flipping onto the other side.
Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon,
ladle spoon, measuring cup, one glass lid (
for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.
Heat Nonstick Pan or Griddle to medium - hot heat, spray with nonstick cooking oil, and
ladle circles of batter onto griddle
for pancakes.
Tools recommended: - Large canning pot with a rack - funnel made
for canning -
ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot
for cooking the jam - jar lifter (made specifically
for lifting jars out of hot water)- magnetic lid lifter
for getting those lids out of the boiling water
If the duck legs have rendered a lot of fat,
ladle out any in excess of about 2 Tablespoons, reserving it
for another use.
It made awesome pizza, incredible toast
for French onion soup, and an awesome bottom
for a
ladle of hot stew.
Ladle the batter into the cupcake liners and bake
for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.
Just
ladle some warm sauce over the protein
for a dish that tastes like pepperoni pizza.
After it has boiled
for 20 minutes,
ladle the cherries and liquid into hot, sterilized jars.
The soup will thicken as it cools so let sit
for 10 minutes or so before
ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.
For each serving,
ladle meatballs with some of the sauce into a warmed bowl.
And yet I think this is a pretty standard step
for floating islands — as I carefully
ladled simmering milk over my quenelles, they stayed completely intact!
Put just under 1
ladles worth of batter onto the pan and cook on both sides
for 1 - 4 minutes or until brown on both sides..
Brush the bottom of the pan with butter and
ladle in 1/4 cup batter at a time (making sure to leave room between pancakes
for spreading and flipping).
For each
ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.
Stir to even the consistency,
ladle into dishwasher - sterilized containers with tight covers and refrigerate
for up to 2 weeks.
After simmering
for 20 minutes place a
ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.
Pour or
ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F
for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.
Add the duck pieces and choy sum to the simmering stock and heat
for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then
ladle over the noodles.
For us it was about one
ladle - ful.
You can either add uncooked bacon to the pan, either in strips or chopped, let it cook
for just a bit (depends on how well you like the bacon cooked) and then
ladle the batter over top.
Let that cook
for five more minutes before
ladling it over egg noodles and digging in to a warm, filling, nutritious meal.
For an ultra-smooth soup, use a fine mesh strainer (I use a Chinois) before
ladling into bowls.
Use a
ladle to divide the pudding between the tart shells and chill
for at least an hour but up to 2 days in advance.
Using a
ladle, pour enough of the mixture to thinly coat the pan and cook
for a minute or two, until it is easy to turn by flipping it or using a wooden spatula.
Allow the cream / milk to steep with the popcorn
for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or
ladle to release as much liquid as possible.
He likes to eat most (if not all) the stuff I make, showers me with compliments
for my cooking skills and helps rearrange the drawer that holds all the
ladles and spoons to a fine mess
Place a
ladle by the pot or slow cooker, and this mulled wine becomes self - serve, eliminating the need
for a bartender.
For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a
ladle or spoon to make a 5 to 6 inch circle.
This spicy fish paired best with my amazing homemade ranch dressing and I only had couple of
ladles left of it which, I felt as if it was waiting
for this perfect combination!
Add a small knob of butter and a
ladle of the batter; we're looking
for a thin pancake, about 1 mm in thickness.
When the broth has simmered
for a minute or two, transfer some into a blender jar with a
ladle (2 or 3 cups, doesn't have to be exact — just don't blend the bay leaf!).
Poach eggs in a garlic - infused broth and then
ladle that broth over toast
for a satisfying, surprising supper.
Once you've added a couple of
ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of hot milk and simmer gently
for 2 — 3 minutes.