To serve, divide the fried tortilla pieces among the serving bowls and
ladle the hot soup over them, including some of the chicken in each bowl.
Ladle hot chowder into the bread bowl.
When the chops are done, transfer them to a serving platter,
ladle some hot pomegranate sauce over them, and garnish with chopped fresh cilantro leaves.
Remove from heat and gradually
ladle the hot milk into the egg yolks, whisking to prevent the yolks from curdling.
Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top,
ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.
Carefully
ladle the hot tomato sauce through a strainer (to fish out the well - cooked pepper and onions) into the slurry mixture.
To serve,
ladle hot soup into bowls, drizzle with blue cheese mixture, and sprinkle with toasted pumpkin seeds.
Ladle the hot soup over that.
Ladle hot salsa into hot (clean and sterilized) jars leaving 1/4 inch head - space.
Ladle hot frying oil into a heatproof bowl.
Ladle the hot chocolate into mugs and top it with the whipped coconut and sprinkle shaved coconut over top.
Gradually
ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy).
Ladle the hot soup over top, filling the bowl.
I take canning jars, place them in boiling water, take them out, place a funnel over the jar,
ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.
Ladle the hot tomato sauce into hot pint jars.
Uncharted 3 is an incredible achievement, and Matt rightfully
ladled hot dollops of critical praise all over it in yesterday's full review.
Not exact matches
My broiler isn't working so I bought a fine shred cheese and covered the bottom of the bowls with it and then
ladled on the
hot soup.
For each pancake,
ladle about 1/4 cup batter onto the
hot surface.
As I inched down the long lunch line, I watched jolly hair - netted lunch ladies
ladle a piping
hot chunky tomato sauce filled with ground beef and onions over steaming
hot buns, and was filled with eager anticipation.
While whisking quickly, slowly drizzle a couple
ladles of the
hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.
Use a
ladle or measuring cup to very slowly drizzle about a quarter of the
hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.
Ladle about one - third of
hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.
Place the egg yolks in a medium bowl and slowly
ladle some of the
hot cream into the yolks while whisking to prevent the yolks from cooking.
Heat Nonstick Pan or Griddle to medium -
hot heat, spray with nonstick cooking oil, and
ladle circles of batter onto griddle for pancakes.
Tools recommended: - Large canning pot with a rack - funnel made for canning -
ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of
hot water)- magnetic lid lifter for getting those lids out of the boiling water
Let it get nice and
hot, pull the skillet out of the oven,
ladle your batter on, and get it back under your broiler as quickly as you can.
It made awesome pizza, incredible toast for French onion soup, and an awesome bottom for a
ladle of
hot stew.
Then I ran into a little trouble, I made my mozzarella into balls and sat them in the
ladle to dip into the
hot whey as I was told but my cheese was slow to get to the stretch and the last ball just wouldn't stretch at all.
After it has boiled for 20 minutes,
ladle the cherries and liquid into
hot, sterilized jars.
Heat up a skillet until
hot (say med - high heat)-- spray with oil, and
ladle about 2 tbs.
Use a
ladle to add the
hot broth / water to the rice, one dip at a time.
Ladle large spoonfuls of egg mixture into
hot skillet (like pancakes).
Add 2
ladles of
hot stock, cook until oats have absorbed almost all of the liquid.
Pour or
ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with
hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.
Whisk a couple of
ladles of
hot broth, one at a time, into the eggs.
In a small bowl whisk the egg yolks and add about a
ladle full of
hot cream to the yolks.
Remove
hot jars from water and
ladle the jam in to the jars.
Ladle into bowls and serve
hot.
Ladle 1/2 cup of
hot sauce to a small dish with 2 beaten egg yolks.
Make sure the pan is
hot before adding your first crépe, and then
ladle in about a quarter of the batter (I use a smaller
ladle) and rotate the pan to coat the base of the pan in batter.
Into warm pasta bowls,
ladle about two cups of the
hot lentil soup.
Add some butter to the
hot pan and pour in a good
ladle full of pancake batter to the pan.
For crepes, pour 1/3 cup on a lightly greased
hot griddle or heavy fry pan, Smooth out crepe with the back of a
ladle or spoon to make a 5 to 6 inch circle.
Divide the noodles between four bowls and
ladle over the
hot stock.
Top with the onion and beef and
ladle over the
hot stock.
When the turkey is
hot ladle the soup into bowls.
Once you've added a couple of
ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of
hot milk and simmer gently for 2 — 3 minutes.
Pour one kitchen
ladle of batter onto
hot skillet and spread it evenly on the entire surface.
Once the pan is
hot and the oil is shimmering, pour or
ladle in about 3 tablespoons of batter.
Using a small
ladle or scoop, pour about 1/4 cup of pancake batter onto the
hot pan, spacing the pancakes a few inches apart.