Sentences with phrase «ladle if»

But you can use a ladle if you like.

But you can use a ladle if you like.

Not exact matches

If you wanted some, you had to drink it from a wooden ladle, passed along with the bucket.

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

Ladle into individual soup bowls and garnish with Parmesan and parsley if desired.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

If the duck legs have rendered a lot of fat, ladle out any in excess of about 2 Tablespoons, reserving it for another use.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Pancakes Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

He likes to eat most (if not all) the stuff I make, showers me with compliments for my cooking skills and helps rearrange the drawer that holds all the ladles and spoons to a fine mess

Serve chili ladled over a split biscuit with additional sour cream and pickled jalapenos, if desired.

Ladle into bowls, top with parsley if desired, and serve.

This spicy fish paired best with my amazing homemade ranch dressing and I only had couple of ladles left of it which, I felt as if it was waiting for this perfect combination!

To serve ladle porridge into bowls and top with maple syrup if using and the roasted blood oranges.

Add a ladle - full of mixture and spread out, adding more mixture if needed to cover the base of the crepe maker or frying pan.

To serve, ladle a good serving of the soup into a bowl, adding rice if desired.

Ladle into individual bowls and garnish with toasted coconut, if desired.

What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled in, and if the sauce is too loose, a little bit more parmesan cheese is tossed in — easy peasy.

I think if I had to eat any mongrel dishes without a maternal figure standing over me, I'd probably ladle it with a sweet mustard sauce, maybe with a touch of vinegar.

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

Add them to your serving bowls, with a drizzle of garlic olive oil, if you wish and top with a ladle - full of the mushroom bolognese.

Remove pasta from cooking water into sauce and toss to combine, if sauce seems too thick add a ladle or two of pasta water.

Ladle into serving bowls and top with yogurt if desired.

If you are making multiple omelets, whisk all of the eggs and water together in one bowl and use a 4 ounce (standard) ladle to portion out enough of the egg mixture for each omelet.

Ladle jam into jar (s) and refrigerate (leave about 1/2 cup out if using to spread over the pies sometime soon).

Let the soup simmer for another 10 minutes, season with more salt and pepper if necessary, before ladling into bowls.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Ladle into bowls and top with cheese, if using, and fresh ground pepper.

Ladle the scrumptious potato soup into double - handled soup bowls, if you have a set.

If you're serving all of the soup right away, add the pasta and the tofu, then ladle into bowls.

Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiIf you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiif you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

(If blending in a food processor, let the soup cool slightly, then ladle in small amounts and blend a bit at a time.)

If it does not seem to be thickening up to your liking repeat this over again, ladling a cup of the hot stock into the measuring cup and adding a tablespoon of cassava flour, whisking, and adding back to the pan.

If mixture appears dry, add some more pasta water (I will usually add another ladle or so of pasta water; increase the heat and mix the whole thing together for a few minutes until the water is almost evaporated).

(If you don't have an immersion blender, carefully ladle the soup into a blender and blend, then return it to the pot.)

Ladle soup into bowls; top each serving with sour cream and chives, if desired.

To serve, ladle into a bowl then add cooked pasta, if using, an extra drizzle of olive oil and a sprinkle of basil leaves and grated parmesan cheese.

If you're slicing and serving, ladle on spoonfuls of broth on each individual slice, too.

You'll also need platters for the raw ingredients, a couple of soup ladles, large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and small bowls for the dipping sauces (optional).

It's a combination of interactive cookbook and live cooking demonstration that'll have you cooking like a pro, even if you've never lifted a ladle before.»

Ladle soup into bowls and top with sliced egg, reserved scallion greens, and chile threads (if using).

Ladle the curry over the noodles, garnish with cilantro, toasted cashews, if using, and reserved fennel fronds.

If serving as an entrée, ladle the shrimp over linguine and serve with crusty bread and a side salad.