Sentences with phrase «ladle mixture»

Ladle this mixture into the squash halves, about 3/4 of the way up.

Ladle mixture into sterilized half pint jars, leaving 1/2 inch headspace.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

Ladle the mixture into clean glass jars, cover with a towel and keep the jars warm, preferably at 110 F.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

Not exact matches

Simmer the mixture until the cook can't resist ladling a bowlful for sampling.

Use a ladle when pouring the mixture into the waffle maker.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

Ladle the cream cheese mixture out over the chocolate cake batter.

3) take ladle and spoon egg mixture on top of onions and cheese, 4) bake as usual.

Ladle remaining sauce mixture over potatoes.

Continue to add half of the milk mixture, one ladle full at a time.

Add a ladle full of the warm milk mixture to the egg yolks, whisking constantly.

Ladle large spoonfuls of egg mixture into hot skillet (like pancakes).

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

For each ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy).

Using a ladle, pour enough of the mixture to thinly coat the pan and cook for a minute or two, until it is easy to turn by flipping it or using a wooden spatula.

Once the mixture comes to a boil, take it off the heat and ladle it evenly over the carrots and radishes.

To serve, ladle hot soup into bowls, drizzle with blue cheese mixture, and sprinkle with toasted pumpkin seeds.

Using a soup ladle, scoop about 2 - 3 T of the mixture into your waffle iron.

Add a ladle - full of mixture and spread out, adding more mixture if needed to cover the base of the crepe maker or frying pan.

Ladle egg mixture evenly into each muffin cup almost to the top.

Once you've added a couple of ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of hot milk and simmer gently for 2 — 3 minutes.

Use a large spoon or a small ladle and add some of the mixture to the pan.

Carefully ladle the hot tomato sauce through a strainer (to fish out the well - cooked pepper and onions) into the slurry mixture.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

Take a ladle of the broth, hold it about a foot over the bowl, and then slowly pour into the egg mixture (this is a trick to help cool the broth slightly) while whisking.

Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture.

Use ladle to pour a small amount of the hot cream mixture into the egg mixture, then whisk to combine.

Add a ladle of the hot stock to the rice mixture and stir until the stock is absorbed, repeat this process until all the stock is used, and the rice is tender — this should take around 20 min.

Temper the egg and honey mixture by adding the simmering cream to the mixture in a ladle a little bit at a time while whisking.

Add two more ladles of cream mixture, one at a time, whisking to combine after each addition.

Whisking constantly, gradually ladle about 1 cup hot milk mixture over yolk mixture; whisk well to combine.

If you are making multiple omelets, whisk all of the eggs and water together in one bowl and use a 4 ounce (standard) ladle to portion out enough of the egg mixture for each omelet.

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

Ladle approx. 1/4 cup of batter onto the skillet, then immediately pick up the skillet and tilt it around in a circular motion to spread the mixture evenly into a crepe.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

Ladle some grits into a four individual bowls and top with a 1/4 of the shrimp mixture.

Add a ladle of soup into the diary mixture and whisk until smooth, then pour now - warmed dairy mixture into the soup, blending well.

Afterwards, the mixture is ladled into custom molds and spread as evenly as possible.

Using a ladle evenly divide mixture in to 8, 4 - ounce ramekins, about 3/4 of the way up.

Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.

To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.