Sentences with phrase «ladle soup»

9 Ladle the soup into bowls and top with 1⁄3 to 1⁄2 cup (75 to 125 mL) of the chickpea croutons.
3 Ladle the soup into bowls, then cover the surface with the chives, radishes, herb sprigs, and pistachios.
To serve, ladle soup into 6 shallow bowls and drizzle with cider cream.
To serve, ladle soup into 4 bowls and sprinkle each serving with chopped bacon and chives.
Ladle soup into bowls and top with grated cheese.
When you are ready to serve; ladle the soup into a bowl; top with the croutons, dollop of sour cream, drizzle of honey and a few cilantro leaves.
Ladle soup ingredients into a blender and blend about 30 seconds until well - combined and preferred texture is achieved.
Ladle soup into individual bowls and top with sliced avocado.
To serve, ladle the soup into bowls and garnish with either chopped chives or grated nutmeg.
Ladle soup into individual bowls.
Ladle the soup into bowls and serve with a dollop of Greek yogurt, a swirl of maple syrup, and a sprinkle of pepitas.
To serve, ladle the soup sprinkle with crumbled bacon, some parsley, toasted seeds and drizzle with the chili oil.
Ladle the soup into a blender in batches and gradually bring up to high speed for about 1 minute, until the soup is smooth and creamy.
To serve, ladle the soup into serving bowls and garnish with an equal amount of chickpeas, chopped broccoli and cashew pieces.
Ladle soup into serving bowl.
Ladle soup into bowls and sprinkle each with the garnishes.
One greens have wilted and the soup has simmered ladle soup in to bowls and top with parmesan cheese if desired.
Ladle the soup into 4 serving bowls and enjoy!
To serve, ladle the soup into bowls and garnish each bowl with freshly ground pepper and the parsley booster.
Ladle the soup into bowls and top each serving with a dollop of the pesto and freshly grated cheese.
Ladle the soup into individual serving bowls and garnish with extra shredded cheese.
Ladle soup into soup bowls and garnish with toasted pumpkin seeds, freshly shaved black truffle and a drizzle of olive oil.
Ladle soup into 6 warm bowls; sprinkle each with 1/2 teaspoon parsley.
Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
Cut chicken into desired size pieces and place in bowls, ladle the soup over.
Carefully ladle the soup into a high - speed blender and process until smooth and creamy, about 30 seconds.
To serve, divide chicken pieces and bean sprouts between four serving bowls; ladle soup overtop.
Ladle soup into bowls, and sprinkle with additional pepper, if desired.
Ladle the soup into bowl, top each serving with a drizzle of extra-virgin olive oil and a sprinkling of sumac, and serve right away.
Ladle soup into bowls; drizzle soup with crème fraîche mixture and sprinkle with pumpkin seeds.
Perhaps like many others you share the opinion that wenger needs to step - aside or better still we can give him a golden ladel with which to stir or ladle soup for fans possibly in an emirate stadium corporate kitchen.
To serve, ladle soup into bowls and top with garnish of your choice.
Ladle soup into bowls and enjoy right away with a mountain of your favorite toppings, then store the remaining soup in your fridge or freezer.
Ladle soup into four oven safe bowls.
Ladle soup into bowls and serve with a dollop of chive yogurt.
Divide remaining croutons among bowls and ladle soup over.
Ladle soup into individual bowls then top with the dressed chicory.
Ladle the soup into individual bowls, spoon about 1/4 cup roasted peppers into the middle of each bowl, and sprinkle the chives
Ladle soup into bowls and sprinkle each with the garnishes.
Ladle the soup into shallow bowls.
Ladle the soup into bowls and garnish with the scallions and chile.
Just before serving, stir in the ice cubes and ladle the soup into the chilled bowls.
Reheat the soup on a low heat and ladle the soup into bowls.
Ladle the soup into bowls, and serve hot, garnished with the parsley.
Ladle the soup into bowls, add the rice noodles and serve.
Ladle soup into bowls and top with plenty of shaved Parmesan.
Ladle soup into serving bowl.
To serve, ladle the soup into a bowl topped with crispy chorizo and glazed apples.
Ladle soup into bowls and top with sliced egg, reserved scallion greens, and chile threads (if using).
Ladle soup into bowls and garnish with chopped parsley.
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