Sentences with word «ladleful»

If you have ever tended a pot of risotto, carefully adding ladlefuls of broth every few minutes, you know that it is a practice in patience.

Repeat to add stock one ladleful at a time while stirring every now and then.

Add the chicken stock in ladlefuls, waiting until each one is almost absorbed before adding another.

Place a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter.

Once the eggplant and garlic are cooled, peel and puree with a couple ladlefuls of stock.

, continuing to whisk, a large ladleful of the broth.

Drop ladlefuls of batter, a scant 1/4 cup each, onto hot griddle.

Continue to add the broth in ladleful increments, allowing the liquid to be absorbed before another addition, for about 20 minutes.

Add a couple more ladlefuls of hot stock and continue simmering, stirring constantly.

A 2 - or 3 - year - old needs about 1,000 calories a day, which means serving sizes should be tablespoons, not ladlefuls.

(You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.)

Once you've added one - third of the broth, you can begin to add the rest more quickly, two to three ladlefuls at a time; at this point you can scrape up any bits that were stuck to the bottom — they'll add great flavor.

pour a small ladleful of the batter (aim for 2 - 3 TBL), rotating the pan to cover the base with a thin layer of the batter.

Transfer two ladlefuls of the soup in a blender and process until smooth, or blitz using an immersion blender.

Pour a ladleful of hot soup onto peanut butter.

While whisking the egg yolks constantly, slowly drizzle in a ladleful of the milk.

Splash in a ladleful of the pasta water to loosen the mixture into a saucy consistency.

You'll have a hard time incorporating the miso if you attempt to add it straight to the pot, so instead, remove a ladleful of broth and transfer it to a small bowl.

Add the stock a ladleful or two at a time, stirring occasionally.

Spread a ladleful of the remaining sauce at the bottom of a baking dish, add some of the dressed bucatini.

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

That juice has wonderful flavor: I like to add a ladleful or so to the lentils and let them absorb that flavor.

Whisking continuously, slowly pour a ladleful of the hot stock into the egg mixture to temper the eggs.

Heat some oil in a frying pan (or lard or bacon grease) and add a ladleful of beans with a little of the broth.

Keep stirring and adding the stock one ladle at a time, allowing each ladleful to be absorbed before adding the next.

Continue to add more stock, a ladleful at a time, until rice is tender and risotto looks creamy.

Cook pancakes in batches a ladleful at a time, until they begin to bubble and hold their shape.

Continue to add more stock, a ladleful at a time, until the rice is tender and the risotto looks creamy.

Add warm stock, a ladleful at a time, stirring well, and wait until most of it is absorbed before adding the next ladleful.

It's known to be a great substitute for spaghetti when you dollop a ladleful or marinara sauce on top, but I like it even more when paired with apples and pecans, when tossed with a Dijon vinaigrette and when mixed with roasted tomatoes.

Add a ladleful of sauce to cover.

Next add a layer of tomatoes and cover them with a ladleful of sauce.

Ladle a chunky spoonful of stew on top of the bread, and add another ladleful of broth to fill the bowl.

Combine about 1 ladleful of the hot broth with the miso in a small bowl and mix until the miso is incorporated.

Serve the snapper with a ladleful of sauce and garnish with the toasted coconut.

Add a ladleful of warm stock, stir, and wait until it's completely absorbed before adding the next ladleful.

Add in a ladleful of pasta water straight from the pot and bring that «sauce» to a boil.

Transfer them to whatever you've got in the Dutch oven, along with a ladleful of pasta water.

Undercook the pasta slightly, reserving a ladleful of cooking water.

Continue adding stock, stirring and allowing each ladleful to be absorbed before adding the next.

Thin out the paste with another ladleful of the broth, and simmer gently until almost all the liquid has evaporated.

Then, pour about two ladlefuls of the batter into a greased waffle maker and close it.

While the upcoming 2017 Fiat 124 Spider looked great, the recently unveiled Abarth 124 Spider got us hot under the collar like a ladleful of arrabbiata sauce, with an uptick in go - fast hardware and a boost in horsepower.

Add a ladleful of the stock and cook, stirring, until it has been absorbed by the rice.

Whisk in the broth, one ladleful at a time, mixing completely between additions.

Continue adding stock a ladleful at a time and stirring until most of the stock has been absorbed and the rice is al dente, 20 to 25 minutes.

Add a ladleful of hot water as you go if it is too thick.

Remove from the heat and gradually add about 2 cups of the hot milk mixture to the egg yolk mixture, one ladleful at a time, stirring well after each addition.

Add the stock, a ladleful at a time, stirring until liquid is absorbed.