Splash in
a ladleful of the pasta water to loosen the mixture into a saucy consistency.
Add in
a ladleful of pasta water straight from the pot and bring that «sauce» to a boil.
Transfer them to whatever you've got in the Dutch oven, along with
a ladleful of pasta water.
Not exact matches
Undercook the
pasta slightly, reserving a
ladleful of cooking
water.