Sentences with phrase «ladles into»

It appeared that they really had intended to dip their ladles into Google's revenue stream.

I have a lot of Cincinnati chili fans in my life, and no one just ladles it into a bowl and goes at it with a spoon, the way you would with, say, Texas chili.

Keep soup warm, and serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.

But those fresh beans and rice, straight off the stove and ladled into a tin plate were the best meal of the week.

To serve, pour the bisque into a large soup tureen or ladle into individual bowls, and garnish with the onions and peppered croutons.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

Taste for salt and pepper, ladle into bowls, garnish with reserved roasted fennel slices and fennel fronds, and serve!

Ladle into individual bowls and allow to cool slightly before adding toppings, so as to leave cultures in creme fraiche intact.

Once you have very soft berries, ladle them into a fine sieve set over a pitcher and let the juice run out.

Ladle into bowls or cups, and serve each drizzled with olive oil and topped with a good pinch of smoked paprika and a touch of lemon zest.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

Ladle into prepared jars and seal.

Ladle into bowls and sprinkle with crushed red pepper and cilantro.

Ladle into individual soup bowls and garnish with Parmesan and parsley if desired.

Ladle into bowls and serve with toppings.

One memorable pot was ladled into bowls with my sweet - crunch «Go Nuts» as garnish.

Ladle into jars and secure lids.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

Ladle into bowls and sprinkle with the cumin seeds.

Ladle into bowls or pour into glasses.

Ladle into four bowls and top each with equal amounts of cilantro and peanuts.

Ladle into bowls and top with shredded Parmesan, the remaining chard, and as few, or as many, toppings as you like.

Stir to even the consistency, ladle into dishwasher - sterilized containers with tight covers and refrigerate for up to 2 weeks.

Ladle into bowls and top each serving with a bit of the fried sage.

Remove it from the heat and ladle it into ramekins.

To serve, ladle into small soup plates or bowls.

Ladle into soup bowls and serve with cheese crackers and Parmesan cheese.

Or you can add cooked chopped bacon to the batter, then ladle into the pan.

Ladle into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.

Remove soup from heat and immediately ladle into bowls.

Ladle into bowls and serve hot.

For an ultra-smooth soup, use a fine mesh strainer (I use a Chinois) before ladling into bowls.

Turn off the heat and blend the soup until smooth with an immersion blender, or carefully ladle into a blender to blend.

Ladle into bowls and serve with a dollop of Greek yogurt.

Cook, stirring occasionally until heated through then ladle into bowls.

Ladle into bowls and enjoy.

Ladle into soup bowls and top with a drizzle of oil and garnish of choice, such as bacon bits, sliced greens and nuts.

Ladle into bowls, and top with chopped chives and / or Roasted Coconut Curry Butternut Squash Seeds.

Ladle into bowls, garnish with the avocado and scallions, and serve.

Ladle into warmed flat soup bowls and squeeze 1 lime wedge over each.

Ladle into bowls, top with parsley if desired, and serve.

Ladle into bowls and serve with additional scallions and sambal.

Ladle into warmed individual bowls.

Ladle into serving bowls and sprinkle a little oil on top.

Ladle into individual bowls and garnish with toasted coconut, if desired.

Ladle into bowls and top with cilantro, scallions and / or avocado slices.

Stir in chopped cilantro and ladle into soup bowls.

Season broth to taste with salt and pepper then ladle into small bowls, careful not to scrape any sediment from the bottom.

Boulder Organic Green Chili Corn Chowder Directions: Heat the Green Chili Corn Chowder and ladle into four bowls.

Ladle into individual bowls, season with additional pepper, then top with the croutons.