Sentences with phrase «ladles of»

2 Whisk 2 ladles of the hot cream mixture into the egg yolks to temper, and stir into the saucepan.

The ladles of glass that Wynne and his assistant use to pour his sculptural text can weigh 30 - 50 pounds and the process requires precise measurement of both the ingredients and the temperature appropriate for achieving the colour and style of each project.

Add one or two ladles of vegetable broth at a time, stirring frequently after each addition.

Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper.

Transfer to a mixing bowl and very slowly add a few ladles of the cooking liquid to the flour and whisk until smooth.

Add barley, wild rice, and a few ladles of the hot apple juice; stir until juice is completely absorbed by the grains.

I got several ladles of oil out, then added the water and proceeded.

I ladle the milk into the roux while whisking, after a few ladles of milk you can slowly stream the milk into the roux while whisking and voila, no lumps.

Once the butter has melted, add 1 1/2 ladles of crepe mixture to the pan, just enough to coat the bottom (it may help to gently tilt the pan to allow it to spread).

Serve on a deep bowl place the shredded chicken 2 to 3 ladles of the chilli broth place a good handful of the fried tortilla strips, and garnish with the cream, crumble cheese, avocados, and some of the chile de arbol fresh or toasted with a little oil for more heat.

I only served myself two ladles of it because it was so late but ended up going back and getting a 3rd (our normal serving size)!

Once we throw the pasta in the boiling salted water, we will add a couple of ladles of the pasta water to thin it down.

Let the lentils absorb most of the water, and add two more ladles of water, stirring well.

Add two more ladles of cream mixture, one at a time, whisking to combine after each addition.

Add the sour cream to a medium bowl and mix in a few ladles of sauce to temper it then pour the entire thing back into the pot and stir well.

I use about two ladles of stock at a time.

When stock cooks off and rice is beginning to stick to the bottom of the pan, add two more ladles of stock.

Once you've added a couple of ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of hot milk and simmer gently for 2 — 3 minutes.

Using oven friendly soup bowls, scoop 2 - 3 ladles of tomato soup, add some of the sauteed spinach and top with the mozzarella buccatinis.

A couple ladles of the beans - just on the brink of falling apart at this point - topped with chile and garlic - infused broth, and showered with a thin veil of finely grated cheese and a kiss of cilantro.

Whisk a couple of ladles of hot broth, one at a time, into the eggs.

Add 2 ladles of hot stock, cook until oats have absorbed almost all of the liquid.

Add eggplant, meatballs, and ladles of sauce.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

Put 2 ladles of curry into each bowl, divide swiss chard, noodles, toasted spiced chickpeas, more parsley and coconut milk between them.

Right at the end of the cooking process, you combine crème fraîche, egg yolks, lemon juice, a few ladles of broth and add it back in the stew and holyyyy cow.

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Carefully scoop 2 eggs per serving into a bowl along with a generous ladle of the chicken stock.

Add in one ladle of broth at a time.

Place the egg yolks in a medium bowl and slowly ladle some of the hot cream into the yolks while whisking to prevent the yolks from cooking.

Stir the wine into the rice, and then add a 4 to 6 - ounce ladle of stock and cook, stirring, until it is absorbed.

It made awesome pizza, incredible toast for French onion soup, and an awesome bottom for a ladle of hot stew.

For each ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Tips: To thicken the tomato gravy, add a ladle of the curry into a mini processor and process until almost smooth.

Stir the diced avocado into the sauce and ladle some of the sauce on each tortilla and top with an egg.

Continue to add the juice in 1/2 cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle of juice has reduced to a thick, orange syrup.

Add a small knob of butter and a ladle of the batter; we're looking for a thin pancake, about 1 mm in thickness.

3) Pour in about one ladle of batter and spread evenly across the bottom.

Add your first ladle of stock and a good pinch of salt, then turn down the heat.

some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.

Pour one kitchen ladle of batter onto hot skillet and spread it evenly on the entire surface.

After all that work and effort, my parents would boil up a big pot of spaghetti or ravioli and serve it with a big ladle of sauce for dinner... and I wouldn't eat it.

Take a ladle of the broth, hold it about a foot over the bowl, and then slowly pour into the egg mixture (this is a trick to help cool the broth slightly) while whisking.

Add a ladle of the hot stock to the rice mixture and stir until the stock is absorbed, repeat this process until all the stock is used, and the rice is tender — this should take around 20 min.

Ladle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed, before ladling again.

Pour or ladle some of the ganache over each piece.

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

In shallow bowls, add a ladle of the tomato sauce.

Leave the pan on the stove and add only one ladle of the broth in with the onion and garlic (do not add ginger or mint in the pan).