Not exact matches
He found that the Fuji and Pink
Lady apples were best at keeping their firm texture and sweet - tart
flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.
We used Pink
Lady apples - they seem to oxidize less, hold up well, and have a perfectly sweet and tart
flavor.
Plus, cabbage and carrots are low - calorie ways to get vitamin C. To mix it up, throw in a few slices of Granny Smith or Pink
Lady apples to get tart
flavor with a crunchy bite.
Her favorite
flavor is Health - Ade's Pink
Lady Apple and Cayenne Cleanse («I love my spice!»).
Trader Joe's carries Health - ade Kombucha in a variety of
flavors — Pink
Lady Apple is super tasty.
I used Pink
Lady apples for a sweet, tart
flavor that works well with the maple syrup but you can use any
apple that will hold up to a quick saute.
I highly recommend honeycrisp and pink
lady apples, they add a little different
flavor than the typical granny smith.