Sentences with word «lahmacun»

however, i do recommend anyone who tries this recipe to make yufka (turkish flatbread) as the base for this, it's really easy and not only is it how we eat lahmacun in turkey, it's the best tasting way to eat it too

I actually used this pizza dough to make lahmacun (Turkish lamb pizzas) for Easter and my husband was beyond appreciative!

i'm turkish and i found myself craving lahmacun, the traditional one, and i found that THE TOPPING was absolutely spot on and tasted just like how i remember it in my non-vegan days.

Having focused on some potato pide that I found in Istanbul that was vegan, I would have never thought to veganize lahmacun, but I am so glad you did!!!!! Thanks!

Popular Middle Eastern Turkish Pizza Lahmacun Recipe made with ground meat, spices and Tomatoes.

Working in batches, cook lahmacun until crusts are browned and crisp, 10 — 12 minutes.

Lahmacun AKA Turkish Pizza (or flat bread), however you want to perceive it.

Pork kebab in lahmacun wrap: Chicagoans are no strangers to the kebab restaurant.

This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza.

This deep - pan version of a classic Turkish «pizza» called lahmacun, topped with spicy lamb mince and red onion, cuts into bite - size wedges for a fuss - free yet flavour - packed party nibble...

Regretted only because I didn't actually have lahmacun in Turkey.

Lahmacun is a traditional recipe in the Middle East - a thin, oval - shaped flatbread topped with spicy lamb or beef mince, baked until crisp and then topped with salad and herbs.

It's lahmacun.

Top each lahmacun with parsley mixture and drizzle with oil.

Filed Under: Entertaining Entrees, Featured, Jewish Cuisine, Mediterranean Tagged With: chopped salad, flatbread, lahmacun, Mediterranean, middle eastern, pizza, tahini, Turkish

Wrapped securely in lahmacun, a large, flat Turkish - style bread, the filling is available in either chicken, pork or falafel.

Other traditional favourites include taze fasulye, green beans with tomato and onion, kebaps (skewered lamb, beef or chicken), kofte (meatballs), manti (dumplings) and lahmacun (a pizza - like dish topped with meat and onions).

Other local favourites that are worth a try are taze fasulye, green beans tossed with tomato and onion, manti (fresh dumplings with lamb or beef), and lahmacun (flatbread topped with lightly spiced meat and vegetables).