Regretted only because I didn't actually have
lahmacun in Turkey.
Not exact matches
Lahmacun is a traditional recipe
in the Middle East - a thin, oval - shaped flatbread topped with spicy lamb or beef mince, baked until crisp and then topped with salad and herbs.
Working
in batches, cook
lahmacun until crusts are browned and crisp, 10 — 12 minutes.
Wrapped securely
in lahmacun, a large, flat Turkish - style bread, the filling is available
in either chicken, pork or falafel.
Pork kebab
in lahmacun wrap: Chicagoans are no strangers to the kebab restaurant.