Spread this mixture out really thinly on parchment paper
laid on a baking tray — use a spatula to get the mixture really thin.
Lay them on a baking tray lined with a piece of oiled baking paper.
Lay on the baking tray lined with baking paper and bake in the pre-heated oven at 180 °C / 355 °F / gas mark 4 for 7 - 12 minutes.
Roll the yogurt into golf - sized balls,
lay on a baking tray and put them in the fridge for another 2 - 3 hours.
Slice the potatoes and beets into roughly similar slices,
lay on a baking tray with the carrots, and pour over the olive oil.
Lay them on a baking tray or in a glass container and place in the freezer for 30 minutes.
Rinse the fish fillets and
lay them on a baking tray lined with parchment paper.
Not exact matches
Get a couple of
baking trays ready, either greasing them with coconut oil or
laying a pice of
baking paper
on top.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (
lay tofu
on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined
baking tray; (5)
Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Lay out all the nuts
on a
baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.
Lay hazelnuts
on a
baking tray and toast at 180C / 350F for approx 10 mins (careful they don't burn!).
Lay out
on a
baking tray and
bake in the oven for 20 - 25 minutes, until golden brown and crispy.
Lay it out
on a
baking tray so that each piece is flat
on the
tray.
Toss the potatoes with basil, olive oil, salt and pepper and
lay out
on the prepared
baking tray.
Lay the oranges and the radishes
on the
baking tray in a single layer.
In a flat even row,
lay the crumbs down
on a small
baking tray.
Lay out the first puff pastry (with it's
baking paper)
on a
baking tray and lightly fork it all over the surface except the border.
The flat bread seems to really stick to the
baking tray, so now I» am going to try
laying a sheet of grease proof paper
on it.
Lay out approximately 12 cupcake cases or silicone muffin cups
on a small
baking sheet or
tray.
Finally,
lay them out
on a
tray and
bake for 18 - 20 minutes, until fork - tender.
Lay the cauliflower and onions
on a parchment - lined
baking tray.
Preheat oven to 325 degrees F.
Lay raw cashew pieces flat
on a
baking tray.
Toss the sweet potato wedges in just enough vegetable oil to coat them, then
lay them out
on a
baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.
On a separate
baking tray (lined with parchment paper) pour your grated carrots onto it and again,
lay evenly.
And how perfectly you
lay the squash
on the
baking tray!!
Lay the mushrooms cap - side down
on a
baking tray.
Lay the cauliflower pieces
on a large flat
baking tray and sprinkle with salt, pepper, and lemon zest.
Brush aubergine slices with olive oil and salt,
lay in a
baking tray and roast them for up to 35 mins depending
on how soft you like them done.
On a
baking tray,
lay the mushrooms.
Lay out the slices
on 2
baking trays lined with parchment paper.
Lay the cut out ginger bread
on to a
baking tray cover with
baking paper and put into the oven until they are golden brown, approx. 18 mins, depending
on your recipe and the thickness of your ginger bread.
On a
baking tray lined with greaseproof paper and
lay out the stars.
Lay the squash slices
on a
baking tray and sprinkle over a little of the caster sugar.
To freeze bananas and others fruits, first
lay them in slices
on a
baking tray lined with parchment paper.