Sentences with phrase «lamb barbacoa»

Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.

Chef / Partner Paul Anders of Sweet Basil took home top honors at the 14th Annual American Lamb Cook - Off at Taste of Vail for his Oaxacan Lamb Barbacoa, Mezcal Salsa Borracha, Navajo Fry Bread and Watercress.

Not exact matches

From border towns like Nogales to inland cities like Durango, you'll find hearty, filling dishes, like Beef Barbacoa — slow - cooked barbecued beef, lamb or pork — and Caldillo — a traditional beef and chile stew.

Chef Cristina Martinez makes tortas during the week, but her specialty is barbacoa: slow - cooked lamb served only Friday, Saturday, and Sunday.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

The bite is intensely flavorful, like a funkier hot pork sausage, but there's more besides pig: It's a fine grind of all the odds and ends of the lamb (kidneys, heart, etc.) not destined for barbacoa, mixed with tons of herbs and chiles.