Sentences with phrase «lamb dish for»

For the entry into the Beef and Lamb Awards they cooked both a beef and a lamb dish for the anonymous assessments.

Ever since I was a kid, we always had some sort of lamb dish for the holidays — especially for Christmas and Easter.

Not exact matches

I've added some heat to the dish and, if you don't care for lamb, substitute beef.

Unsurprisingly I suppose it's traditionally a chicken or lamb dish, but I opted for tofu for a meat - free version.

1 1/2 pounds ground turkey, beef, lamb, or bison (skip for an all - vegetarian dish or substitute 1 pound seitan, diced.

I had read for a long time — years maybe — about this stew of lamb and cabbage that is Norway's national dish.

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

The lemon and yogurt marinade really plays well against the richness of the lamb, making for a well - balanced dish.

Moroccan Lamb Traybake — I'm in the mood for traybakes and this dish from Easy Peasy Foodie sounds wonderful.

Kofta is a Middle Eastern name for a meat dish, usually a combo of ground beef and lamb.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

This product pairs well with chicken and lentils, and is excellent for seafood and lamb dishes.

Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You truly get what you pay for; and with this wonderful lamb dish, you proved just how tasty and beautifully presented that high quality ingredients are:)

Hi Elise, I knew the English mint sauce that the UK people put on the table when they serve lambs meat (mint, malt vinegar, salt, pepper and a teaspoon of sugar), but this one looks so yummy - yummy, that I will for sure try the next time I make a lamb dish.

Try this healthy and yummy dish for dinner this week with some amazing spring lamb!

Roast the squash and onions by themselves for the first few minutes of this one - roasting - dish meal before adding herb - rubbed lamb steaks.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Place lamb pieces in a casserole dish and marinate for several hours or overnight.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

You can substitute the chicken burgers for beef or lamb or even a vegetarian burger will do great in this dish.

I created this recipe as a side dish for my Easter recipe Herb Crusted Lamb with Carrots and Broccolini.

It seems like its been years since I cooked a lamb curry, so long in fact that I'm afraid I've long lost my go - to recipe, and had to do a quick on - line search for this one when my wife and I both had a craving for the dish over the weekend.

Spiced lamb and herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need... 1 litre ovenproof dish

The perfect recipe for one of the most popular Greek dishes, Greek roast lamb shank!

I've shared recipes for classics like Dal Makhani (Indian Butter Lentils) and Lamb Tikka Masala, and I've also shared a few dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole Wheat Couscous.

This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb.

He inquires about the vinaigrette on a snap pea salad, instructs the team to add leg to a lamb dish in addition to loin («Maybe we can ease up the price a bit»), grabs a pen to sketch out the plating for a pasta dish he wants to put on.

The region of Sind of Pakistan is well known for its many lamb and beef dishes.

The meal for such a celebration would consist of non flatbread, lamb kabobs — sometimes decorated with chile and also grilled, a rice dish, plus lots of strong, dark tea.

His recipe for lamb shanks calls for fish sauce, and the finished dish tastes well - seasoned — not fishy.

Chef Pisha - Duffly will take his smoked lamb dish to the fall finale to compete for title of «Lamb Jam Master» alongside winners from Lamb Jams in Seattle, Austin, Washington, D.C., and San Francilamb dish to the fall finale to compete for title of «Lamb Jam Master» alongside winners from Lamb Jams in Seattle, Austin, Washington, D.C., and San FranciLamb Jam Master» alongside winners from Lamb Jams in Seattle, Austin, Washington, D.C., and San FranciLamb Jams in Seattle, Austin, Washington, D.C., and San Francisco.

The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads)(recipes, info, and how to cook)(40 + meatless Mexican - inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks, ground beef over rLamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks, ground beef over rlamb shanks, ground beef over rice.

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

winning chefs from this year's Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize - worthy lamb dishes to the test in the bid for the title of «Lamb Jam Master.&raLamb Jams put their prize - worthy lamb dishes to the test in the bid for the title of «Lamb Jam Master.&ralamb dishes to the test in the bid for the title of «Lamb Jam Master.&raLamb Jam Master.»

Chef Thomas Pisha - Duffly and his team from The Honey Paw in Portland, Maine took home the trophy for their Smoked Lamb Khao Soi with Egg Noodle, Burmese Coconut Curry, Fermented Mustard Greens, Crispy Noodle and Lime dish.

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This potato dish is also fabulous in the spring paired with roast lamb or whatever you might serve for Easter or Mother's Day Dinner.

Second meal, my favorite lamb dish (supposedly the easiest for babies to digest), also rejected.

All those people who are thinking about preparing a mouthwatering dish with limited ingredients can try Easter Lamb with Lemons, Olives & Bay Leaves for the perfect easter recipe.

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine - style dish with braised lamb, or stewed in sugar and served with buckwheat ice cream for dessert.

I made this using diced lamb shoulder which I allowed to gently simmer on the hob for an hour (topping up the liquid periodically) prior to assembling the dish and baking.

With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own.

To make this more «Greek», substitute ground lamb instead of turkey sausage for a rich, flavorful dish.

Why I love this dish: it's easy to make despite it's 3 different steps; you can easily change it up with different ingredients — for example, the first time I made it, I used grass - fed ground beef, the second time, I used ground lamb, third time, I used ground buffalo.

Hmmm... although almost all of those choices look yummy to me (I'm as much of a cheese freak as Wallace and Gromit, but I'll pass on the lamb chops I think), if I were to serve most of the dishes to my rural midwestern family for a special occasion, I think they would all starve.

I created this recipe as a side dish for my Easter recipe Herb Crusted Lamb with Carrots and Broccolini.