Sentences with phrase «lamb dishes at»

By contrast, fish and lamb dishes at Vij's award - winning sit - down restaurant run closer to $ 30.

Not exact matches

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In Ireland, you would most likely be about to chow down on lamb stew — a dish I often saw on menus during visits to Ireland, though I never saw Corned Beef and Cabbage at all.

At its heart is the wood - fired oven, where Antonitsas watches over one bubbling - hot dish after another, from meltingly soft braised lamb shoulder to gigante beans with tomato and feta.

Crispy head - on shrimp with long pepper and pickled cauliflower; braised lamb neck with fresh pasta; flatbread with merguez, harissa, and feta — the wildly flavorful dishes at this scene - stealing firecracker are as relentless as they are delicious.

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Red the Steakhouse Features Three American Lamb Dishes This September September is American Lamb Month at Red, the Steakhouse.

This week I decided to try the lamb legs and create a recipe that rivals the dish I like so much at one of the local restaurants.

A whole or half sheep's head served with vegetables is a popular dish at celebrations, but smoked or roasted cuts of lamb are more commonly found.

But sometimes the most exquisite gastronomic pleasures are the ones you least expect, stopping at a roadside foodstall we ate the most delicious shashlik — a gilled skewer of tender lamb with fresh warm bread and generous helpings of plov — the ubiquitous rice dish made with meat and raisins which can be a meal in itself.

Karoo lamb dishes is their specialty, and an English breakfast can be served on request at R75 per adult.

Sure, the food by chef Sofinae Dridi at this chic Gustavia bistro along the marina does not disappoint — dishes like slow - cooked leg of lamb with house... Read More

The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked celeriac.

Cross-cultural currents flow at Morimoto restaurant where the eponymous celebrity chef devises dishes such as lamb carpaccio with wasabi leaf plus impeccable sushi.

Tuck into traditional Turkish Cypriot meze, tiny dishes of tastiness at the Palm Gardens restaurant, which also offers slow roast lamb (kleftiko), kebabs and fresh grilled fish.

It started out well... I took a slow - roasted lamb dish to my sister's house for dinner, we sat around the table afterwards guessing who was singing popular music on a digital station afterwards (well, everyone else did, I'd had no idea, though I threw a «Lorde» out there at one point and fluked it) and the kids played computer games with their cousin while I soaked in the spa with my sis.