Lamb Glace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay leaf
Not exact matches
You can constantly evolve your food to your pallete for each suttle occasion whether it be a night for roasted fentil over braised
lamb shanks and a white wine demi
glace, or sashimi seared tuna with bok choy and pad thai noodles, chang your food to fit your night!
Then it was the Colorado Rack of
Lamb for Andy (Hoisin orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard, demi -
glace)