From tender
lamb gyros and quesadillas to a mouth - watering take on the classic French dip, loaded with melty mozzarella, caramelized onions and peppercorn mayo.
I wish I still did now that I have kids, as they not only made the best tzatziki - laden
lamb gyros I have ever tasted, but also had a full bar, an excellent selection of beer, and — genius, this!
Ask your butcher for freshly ground lamb meat and bring it home to cook up
these lamb gyros in 20 minutes.
Kelly's creativity in the kitchen shines through as she creates Paleo friendly versions of Sweet and Sour Meatballs, Southern Fried Chicken,
Lamb Gyro Burgers, Cherry Toaster...
,
Lamb Gyro Burgers, Caramel Apple Cinnamon Rolls, and...
PRO TIP: The brisk lunch service features generously portioned sandwiches for a steal, like the $ 15 spit - roasted
lamb gyro, stuffed with Greek fries and house - pickled vegetables, plus $ 25 four - course mezze meals.
If I must pick, I'll choose
the Lamb Gyro.
In Scotland, a meal of neeps, tatties and (vegetarian) haggis found its way into my wary heart; in Portugal my friend and I sipped capirinhas like locals; and after a treacherous donkey ride to the top of the island of Santorini I gobbled down a fry - filled
lamb gyro like it was my job.
Not exact matches
Gyros is not even made with
lamb but mostly with pork and chicken.
Now most
gyros are made of
lamb not beef.
So I made these meatballs with beef because in the past I had made this low carb
gyro meat bagel with beef and it too was delicious, so if you can't find
lamb, beef is perfectly fine.
A
gyro is a Greek dish of
lamb roasted on a vertical spit.
Tzatziki jumps from the
gyro, for instance, and onto a
lamb burger or into a pita sandwich.
It features grilled and baked chicken, pork loin and
lamb, along with an array of
gyros, seafood, vegetarian selections and numerous choices from the Mediterranean deli.
The café also offers an assortment of
gyros made with a choice of chicken,
lamb, beef or grilled veggies.
We also picked up two pounds of «
gyro meatloaf» which will be made into
lamb meatballs for use in flatbread sandwiches.
Serve crispy cabbage pancakes with a spicy garam masala yogurt sauce aside
lamb chops, meatballs or
gyros.
They tasted, to me, what I always imagined a
gyro would taste like, you know, except for the
lamb part.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The
Gyro ($ 17), with a braised
lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.
I usually make
lamb meatball
gyros and buy my pitas at Trader Joe's but you sold me on if you can bake bread you can make these.
Try meltingly soft braised
lamb shoulder for D.I.Y.
gyros or bubbling - hot gigante beans with tomato and feta.
I marinated thinly sliced
lamb tenderloin in this amazing
gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in... Continue Reading
I marinated thinly sliced
lamb tenderloin in this amazing
gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in some warm pitas with skinny tzatziki, fresh lettuce, tomato, cucumber, and red onion.
Eggplant's meaty texture is a delicious vegetarian stand - in for the
lamb that typically fills a
gyro sandwich.