Place
lamb in a large dish and rub with spice mixture.
Not exact matches
Spread them out
in a
large oven
dish and add the
lamb shanks.
Place the
lamb in a
large baking
dish and spoon the mixture on top and massage
in with hands.
Heat some dripping or butter
in a
large shallow casserole
dish, brown the
lamb in batches, lift to a plate, then repeat with the kidneys.
2 Get out a
large dish —
in which the
lamb chops will fit
in a single layer — and first pour into it the olive oil and sprinkle
in the red pepper flakes, dried mint and celery salt.